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Public ClassesChef's Training

Tuition & Expenses

Day Time: $ 25,500
Eve/Weekend: $ 24,500

ASK US ABOUT "JOIN TOGETHER & SAVE"

STUDENT LOAN AVAILABLE
CALL FOR DETAILS 212-645-5170 (ext. 109 or 101)


TUITION INCLUDES ALL TEXTBOOKS, COURSE MATERIALS, 2 WHITE CHEF JACKETS WITH OUR LOGO AND CHEF HAT. Complete knife and garde manger kit is available for purchase separately ($325). Students are also responsible for purchasing remaining uniform items and pastry bag with tips.

Application Fee: $100.00
(due with application, non-refundable after 3 days)

PLAN A: REGULAR PAYMENT
Day Time: Down Payment of $ 8,535.00 (due 2 weeks after acceptance)
Balance due by first day: $ 16,965.00 (due by the first day of class...no interest charged)

Eve/Weekend Down Payment of $ 8,200.00 (due 2 weeks after acceptance)
Balance due by first day: $ 16,300.00 (due by the first day of class...no interest charged)

PLAN B: MONTHLY PLANS*
Day Time: Down Payment of $ 8,535.00  (due 2 weeks after acceptance)
Eve/Weekend: Down Payment of $ 8,200.00(due 2 weeks after acceptance)
First payment due by first day of class
Balance paid as follows:

Day Time:
4 monthly payments of:
$4,273.11 each**

Eve/Weekend:
10 monthly payments of:
$1,666.92 each**

*Monthly plans require postdated checks or credit card authorization on file with Admissions Department

**Reflects interest charge of 6% APR

CREDIT CARDS (MC, Visa & AMEX) MAY BE USED FOR ALL PAYMENTS

PLAN C: STUDENT LOAN

THE SMART OPTION STUDENT LOAN from Sallie Mae Corp. is available to eligible applicants. Students may borrow up to the total tuition plus housing expenses. Interest rates are variable and terms range from 1 to 10 years. Applications must be applied for electronically.

PLEASE VISIT: http:// www.SallieMae.com

Contact the Admissions Department at
212-645-5170 ext. 109 or 101 for details.

admissions@naturalgourmetinstitute.com

The Program

- LATEST NEWS -

IGNITE YOUR PASSION!
You’re invited to learn more about our unique Chef’s Training Program.

Come to our:
OPEN HOUSE
Tues. July 9 at 5:45 pm

• Meet our Faculty

• Enjoy a Cooking Demo by one of our Chef Instructors

• Participate in our Raffle to win your very own NGI Chef's Knife

RESERVATIONS REQUIRED
212-645-5170 ext. 109
admissions@naturalgourmetinstitute.com

 

Ask about
“Join Together & Save”

 

We Accept the
POST 9/11 GI BILL!

 

INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details

© 2013 Natural Gourmet Institute | 48 W. 21st St., 2nd floor New York, NY 10010
Call: 212-645-5170 | Email: admissions@naturalgourmetinstitute.com