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Public ClassesChef's Training

Our Facility

Natural Gourmet Institute’s 6400 square foot space occupies the entire 2nd and 3rd floors at 48 West 21st Street in Manhattan.

Our facilities include two teaching kitchens, one professional kitchen and two lecture rooms. All of our kitchens are outfitted with the highest grade restaurant quality equipment, including Vulcan heavy-duty restaurant ranges, Vulcan convection ovens and Traulsen and Continental reach-in refrigerators. We also have 2 large walk-in refrigerators on premises.

Our teaching kitchens boast high tech video systems which include Panasonic plasma monitors, closed circuit TV and cameras capable of focusing on the cooking action and providing students with a direct view from anywhere in the room. All of our kitchens are equipped with Kitchen-Aid mixers, Cuisinart food processors and All-Clad Master Chef cookware.

In addition to a state-of-the-art 648 square foot teaching kitchen equipped with 4 Vulcan heavy duty restaurant ranges, 2 Vulcan convection ovens and a granite-topped center island holding 8 Garland burners, NGI’s 3rd floor space consists of a lecture room, a Career Services office, lockers and changing rooms and an extensive research library.

The Program

- LATEST NEWS -

IGNITE YOUR PASSION!
You’re invited to learn more about our unique Chef’s Training Program.

Come to our:
OPEN HOUSE
Tuesday, October 8 at 6:00 pm

• Meet our Faculty

• Enjoy a Cooking Demo by one of our Chef Instructors

• Participate in our Raffle to win your very own NGI Chef's Knife

RESERVATIONS REQUIRED
212-645-5170 ext. 109
admissions@naturalgourmetinstitute.com

 

We Accept the
POST 9/11 GI BILL!

 

INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details

© 2013 Natural Gourmet Institute | 48 W. 21st St., 2nd floor New York, NY 10010
Call: 212-645-5170 | Email: admissions@naturalgourmetinstitute.com