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CTP 201 (2011)
Jason Amado
is a Line Cook at David Burke at Bloomingdale's in NYC. Rachel Lattarulo is the Chef at Brynwood in Armonk, NY. Jennifer Moore is a Health Coach and Cook.

CTP 200 (2011)
Jessica Cooper
is a Personal Chef in NYC. Deb Herman is Kitchen Manager at Felidia in NYC. Denise Hicks is a Cook at Soupergirl in DC. Kristen Marchese owns KM Whole Health and Blondies Gourmet in MA. Brittany Richter is a Personal Chef in NYC. Courtney Rekos is Assistant Baker at Izzi B's Allergen Free Cupcakes in Norwalk, CT. Mindy Schuler is a Baker at Neuman's Catering in NYC. Timberly Stephens is a Prep/Line Cook at Pure Food and Wine in NYC.

CTP 198 (2011)
Liz Barwick
is a Line Cook at Veggie Galaxy in Cambridge, MA. Stacy Brooks is a Cook and Baker at Green Zebra Kitchen in Toronto. Matthew Farrington is Executive Chef at the Rail House 1449 in Rahway. Laura Hoffman is a Chef in Residence at Wellness in the Schools. Kelsey Leland has a business called CakeBites in NYC. She's also Marketing Director at Eleni's New York. Jens Neumann is a Line Cook at Pure Food and Wine in NYC. Arielle Nugent is a Private Chef at Gourmet Dreams in Los Gatos, CA. Ann Nunziata is a Chef at The Ravens Restaurant in Mendocino, CA. Marissa Provence is a Pastry Cook at Pure Food and Wine. Kate Roberti is a Chef and Barrista at Cafe DiCocoa in Bethel, ME. Anndrea Yetter is a Personal Chef in NYC. Vivia Yip is Asst. Pastry Chef at Tu-Lu's Gluten-Free Bakery in NYC, as well as a Personal Chef and Personal Trainer. Jen Wanous is blogging at

CTP 197W (2012)
Elyse Prince
has a personal chef business in NYC.

CTP 196 (2011)
Jay Astafa
isthe Chef at Three Brothers Pizza Cafe in Rockville Center, NY. Lindsey Czech is Breakfast Lead Line Cook at Doe Bay Cafe on Orcas Island, WA. Marci Cornett is self-employed. Travis Dorsey is a Personal Chef at Pure Natural Kitchen in NYC. Patti Kenyon is a Private Chef in NH. Pam McKeen is a Line Cook at Chase's Daily in Belfast, ME. Lacey Piper is the Chef at University Village Health Center in Thousand Oaks, CA. Brianna Relick is a Line Cook at Portobello Vegan Trattoria in Portland, OR. Rodrigo Rocha has a restaurant in Brazil called Restaurante Capim Santo. Mona Solar is President of Solar Wellness.

CTP 195 (2011)
Andrea Begent
has a part-time kitchen staff position at Sun in Bloom in Brooklyn. She is also a Personal Chef and House Manager. Michelle Berckes is working at the Golden Door in Escondido,CA. Lauren Freeman is Lead Line Cook and Kitchen Manager at Native Foods in CA. Kate Heiberg is a Health-Supportive Chef and Nutrition Educator in Brooklyn. Sean Kim is a Cook at KalBQ in NYC. Tiffany Tay is a Pastry Cook at Fatty 'Cue in NYC. Billy Walsh is the Sous Chef at the Institute for Integrative Nutrition in NYC. Madeline Wright is Assistant Pastry Chef at Millennium in San Francisco.

CTP 194T (2011)
Jessica Cohen
is Food and Beverage Server & Social Media Coordinator at The Brasserie Restaurant in the Cayman Islands. Amy Fritch is an Apprentice Baker and Farmer at Apple Ridge Farm in Saylorsburg, PA. Christine Okezie has a business called Your Delicious Balance in NJ. Samantha Pagan is the Chef at Happy and Healthy Wellness Inc. on Long Island. Valerie Stewart is a Caterer/Chef at Caterer to the Stars in HI.

CTP 193 (2011)
Bethany Butler
is a Wellness Club Lecturer at Whole Foods Market in Princeton. Megan Diehl has a business called Whisk 'n Wine in upstate NY. She teaches cooking classes and also works as a Private Chef. Jessica Fisher is SNAP Outreach Coordinator at Chicago Food Depository. Jenna Israel has a business called Lagers & Loins in NY. Jessica Levin is a Personal Chef. Kate Scharenbroich is a Yoga Retreat Chef, a Food & Health Writer and a Line Cook at Spoonriver in Minneapolis. Rebecca Shoval is the Cook for Fertile Grounds Farm in PA and NYC and a regular food blogger for the Huffington Post. Erin Stewart has a food, fitness and health blog called Juiceboks:

CTP 192W (2011)
Natasha Bernardez
has a business called Clean Plate Culinary in NYC. Michelle Berckes works at the Golden Door in Escondido, CA. Shawnette Diaw is Assistant Manager at New York Sports Clubs in NYC. Alastair Greer owns Well Be Solutions in NYC. Kim Hafner is a Line Cook at Maimonide of Brooklyn. Debbie King is a Development Editor at Cambridge University Press in NYC. Sara May is a Pastry Assistant at The Franklin Fountain in Philadelphia. Shelley Page has a business called Say Hello to Healthy in PA. Luba Vcherashansky has a Personal Chef business called Petite Gourmet Culinary Arts in NYC.

CTP 191 (2011)
Ashley Bare
is self-employed. Jennifer Green is Produce Director/Buyer at People's Grocery in Manhattan, KS. Mary Gwen Lynch has a Garde Manger position at Rouge Tomate in NYC. Dru Lawrence owns Prospecto Catering in Brooklyn. Madonna MacDonald is an Apprentice Chef at Three Stone Hearth in Berkeley, CA. Anna Monette Roberts is an editorial assistant for the popsugar network, predominately writing and photographing original recipes for and fitsugar.comGlory Simon has a business called Sweet Glory. Mallory Stuchin is a Vegetable Butcher at Eataly in NYC. Tracy Wilk is a Pastry Assistsant at ABC Kitchen in NYC.

CTP 190 (2011)
Xonna Clark
has a a business called Meals Can Heal. Neely Cohen is Executive Pastry Chef at Central Kitchen in Cambridge, MA. Cameron Cox is self-employed. Margolina Goh is a Chef and Nutrition Consultant at Sangdawa Beauty & Wellness Center in Indonesia. Daniel Gompf is self-employed. Tere Gonzalez is General Manager at Hotel Habita MTY in Monterrey, Mexico. Danielle Krupa is a health-supportive chef, consultant and blogger in NYC. Her website is Kellie Nugent is a Culinary/Food Production Assistant at Martha Stewart Living Omnimedia Productions in NYC. Julie Van Schooten is Chef and Caterer at The Food Voyager in Belgium. Ashley Tobin is a Cook at Petit Soleil Bed & Breakfast in San Luis Obispo, CA.

CTP 189M (2011)
Marianne Cufone
is Executive Director of Recirculating Farms Coalition in New Orleans. Carly Dahl is Assistant Chocolate Maker at Parker-Lusseau in Monterey, CA. Moira Hyland is Director of Food Services at Corporate Culinary in Stamford, CT. Tracy Koy is a part-time Teaching Chef for the Palette Fund in NYC. Jessica Lewkovitz has a meal delivery business called Sundrops Organics in NYC. Amanda Melpolder has a personal chef business called Mia-Rut in NYC. Anna Perkins has a business called SweetiePie Bakery in MS. She's also a Farm Hand at Native Son Farm.

CTP 188 (2010)
Tyler Faughnan
is a Grill Cook at Mercer Kitchen in NYC. Abby Garner-Siegel has a business called Fiddlehead Foods in NYC. Andrea Hammond founded A.H. Nutrition Therapy. Tina Littlewood has a business called Life Dr. in CA. She is a Holistic Health Mentor and Coach. Keesha O'Galdez has a business called Gourmet Diva in FL.

CTP 187 (2010)
Tania Collazo
is the Kitchen Supervisor at JASA in Far Rockaway, NY. Jessica Gilgurd is Production Manager and Lead Baker at Breezy Hill Orchards in NY. She also has her own business called Jessy's Kitchen Garden Catering. Alexi Groumoutis has a business called Everyday Gourmet in IA. Darcy Gustafson is a Prep & Line Cook at Harrison's Country Wine Grill in State College, PA. She's also a Demo Chef at farmers' markets. Anne Huffman is a Line Cook at Flore Vegan Restaurant in Los Angeles. Sharon McGrail has a whole and natural food consulting business known as The Eco Chef, with a blog: and a radio show: Allison Podell is a Personal Chef in NYC. Jamie Raymond is a Front Line Cook at Rouses Market in New Orleans. Julia Sanzen is a Partner in Running with Forks in NYC. Kate Strangfeld is Executive Chef at Crosroads Cafe in VT. Cindy Szymanski has a business called One with Food in NJ.

CTP 186T (2011)
Elena Carrio
is a Cook and Menu Planner at Bar del Convent de Sant Agusti in Barcelona. Ruth Glickman is a Private Chef in NYC. Sara Kartzmer is a Culinary Instructor at The Sylvia Center in NYC. Laura LoRusso is the Healthy Eating Specialist at Whole Foods Market in Tribeca. Annie Morgan is Catering Sales Manager / Event Planner at Hyatt Hotels Corporation. Pooja Mottl offers simple solutions for healthy living at

CTP 185 (2010)
Sarah Jansen
owns The Upstairs Kitchen in Chester, CT. Zoe Maya Jones is a Chef at Housing Works, a nonprofit organization in NYC. Swasti Khemani is a Food Strategist at Future Group in India. Alexa Korngiebel is the Manger of Holiday Markets and Greenmarkets for Breezy Hill Orchards. Krissie Lee is a Private Chef and Nutritionist in WA. Tatiana Lund is the Chef at Cafe do Largo in Brazil. Mia Keranakis is a part-time caterer in NYC. Robin McKay is Guest Chef at Art Omi's Cafe-In-The-Fields, situated at a scuulpture park in Ghent, NY. She's also a Recipe Tester for a food writer, author, critic, and former food magazine editor. Chris Parungao is helping Haven Academy get an edible garden setup for the Spring. He's also helping them move to family-style meal service in the cafeteria. Denise Straiges has a homeopathic practice. She's also working part-time at the Natural Gourmet Institute for Food and Health.

CTP 184W (2011)
Jean-Marie Beeks
has a business called The Science of Food in Brooklyn. Daphne Cheng owns Verite Catering in NYC. Alia Dalal is a Personal Chef in Chicago and also runs a volunteer after-school cooking program for kids from low-income families. Cara Mangini is a Sous Chef at The Culinary Loft in NYC. Alissa Wagner is a Dinner Production Cook at Five Leaves in Brooklyn. David Wallace has a private chef business called Me In Your Kitchen LLC in NYC.

CTP 183 (2010)
Patrick Davis
is a Personal Chef in NYC. Jennifer Freeman is the Sous Chef at Jesse's Cafe in Long Branch, NJ. Taylor Gonzales is a Line Cook at Saxon and Parole in NYC. Nuria Gine Gras works at Isabelle's Catering in NYC. Stephanie Hoban is the Registered Dietitian for Snap Kitchen in Houston, Texas and writes a cooking blog called Passionately Vegan: Lindsey McBrearty is a Personal Chef in Philadelphia. Katie Petersen is a Deli Chef at Grassroots Natural Market in Jacksonville, FL. Susan Stimpson has a personal chef and catering business in NJ called From the Heart Healthy Healing Foods, LLC :

CTP 182 (2010)
Vaughn Alexander
is a Line Cook at Del Posto in NYC. Marie Gonzalez has a business called Kitchen Revolution in Manila, Phillipines. She offers plant-based cooking classes, workshops and consulting. Caleigh Megless is a Recipe Developer at Marlette Gourmet in France. Philly Petronis has a Garde Manger position at Mercer Kitchen in NYC. In addition, she and classmate, Jennifer Manley, have started a vegan catering/cooking lesson company called The Nutmeg Cookery. Lisa Simons has a business called Whirled Peas in MD. She offers culinary classes, home parties and private chef services. Alicia Walter is the Sous Chef at La Scuola at Eataly, as well as the Vegetable Butcher.

CTP 181T (2010)
Scott Albert
is a Bakery Team Member at Whole Foods Market in Edgewater, NJ. Evelyn Hefter has a private chef/catering service called OOLALA EVENTS, LLC in NYC. Kelli Peterson is a Personal Chef and Holistic Food Counselor in SC. Lyna Vuong is a Volunteer with WWOOF in Hawaii. Avivit Wolly is a Line Cook at Balaboosta Restaurant in NYC.

CTP 180 (2010)
David Alessandro is a Line Cook at Sands Pointe Restaruant at Longboat Key Club and Resort in Longboat Key, FL. Nathalie Curabba has a blog called Guaya Gourmet, She also teaches cooking classes and conducts workshops on food and health. Jill Dart is the Volunteer Coordinator at Common Threads in Chicago. Stephanie Dore is Chef/Owner of Figandmarrow, a small private cooking and childcare business in New York City offering a range of services including  private cooking, catering, cooking classes and childcare. Heather Frakes is Restaurant and Catering Manager at Fraiche Bakery and Cafe in Evanston, IL. Merida Gorman is a Baker and Recipe Developer at Vinegar Hill House in Brooklyn. She also has her own private cooking company called Chestnut Honey. Abbie Gross is a Pastry Assistant at Peacefood Cafe in NYC. Marcella Guglielmo is a Personal Chef/Consultant in NY. She's also an Instructor at The Food Evolution in Nanuet. Champ Jones is a Sous Chef at Seersucker in Brooklyn. Sophia Lambrakis is a Private Nutritional Consultant in Salzburg, Austria. Becky Leonard is Asst. to the President at Cosmopolitan Food Group in Hoboken. Justine Melone is working at two catering companies in NJ: Rustic Foods and Kevoo. She's also a Personal Chef for a family in NYC.

CTP 179 (2010)
Katie Brozen is working at Shanti Shack in Brooklyn. She's also a Personal Chef. Maureen Cavalieri and Sylvia Porgorzelski are Partners in Vibrant Dish in NYC. They offer classes, catering and personal chef services. Melissa Christy is a Pastry Cook at Pure Food and Wine in NYC. She also has a Personal Chef business called Pig Out Vegan. Stefanie Devic is a Wellness in the Schools Chef in Residence at several NYC Public Schools and Instructor for the WITS Cook for Kids Program. She also has a personal chef business called Whole Made Gourmet. Ayumi Kato is a Baker at One Girl Cookies in Brooklyn. Hanna Foster-Robinson is a Personal Chef/Consultant in NYC. Her business is Healthy Foods by Robinson. Mihoko Kiyokawa owns 21 Grams in NYC. Lindsey Rosenberg is a Cooking Demonstrator for the Health Promotion Council of Southeastern Pennsylvania.

CTP 178W (2010)
Denise Agnew
is a Baking Associate at Wegman's in Princeton , NJ, as well as a Personal Chef. Nicole Croes owns a health coaching practice called Nikki's Healing Kitchen in London: Chaz French is the Chef at Golestan Center for Language and Cultural Immersion in Berkeley, CA. His blog is Noel Kelley is the Sous Chef at Bella Luna in TN. Janet Nunez-Mitra is a Personal Chef/Caterer in NYC. She's also Assistant to Dr. Annemarie Colbin in the Food Therapy program at NGI. Jessica Qsar is the Chef at Tara Mandala in Pagosa Springs, CO. Kaci Strother is a Chef Instructor for the WITS in Residence program at Wellness in the Schools in NYC.

CTP 177 (2010)
Chloe Coscarelli
is a Cookbook Author: CHLOE'S KITCHEN: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way. She also posts recipes on her blog at: Yolanda Faustini has a nutrition and wellness coaching business in Westchester. Sandra Hakim owns Baseema Chocolate in NYC. Shana Robinson has a vegan (and sometimes gluten free) mini cupcake business in NYC  called the Naked Nosh: She also has a blog: Nawal Tabet owns A Matter of Health in Nanuet, NY. Natalia Werutsky is a Chef, Nutritionist and Author in Brazil.

CTP 176M (2010
Christine Panebianco
is a Personal Chef in NJ. Marina Spau started a company called Blue Strawberrys, LLC. She developed and markets Granola with an Edge, a line of all natural granola snacks and Bella Crunch, a line of all natural dog granola snacks.

CTP 175 (2009)
Liz Alexanian
has a business called Cook LA in Studio City, CA. Sima Birenbaum moved back to Israel. Tess Arevalo-Fischer is a Freelance Chef at Marcey Brownstein Catering in NYC. Alessandra Felice is the Pastry Chef at Inspiral Lounge in London. Jerusha Holder is a Prepared Foods Team Member at Whole Foods Market-Arabella Station in New Orleans, LA. Kelly Taylor is the Chef Instructor for the Natural Chef Culinary Program at Central Carolina Communtiy College in Pittsboro, NC.

CTP 174 (2009)
Mary Boccardo
is a Registered Dietician in NY. Kelly Calvo is a Baker. Her baked goods (all vegan, some gluten free) are being sold at The Blue Frog coffeehouse in Cortland and Ithaca, NY. NY. Jordan Hendin owns Chefs in the City in NYC. Abigail Henson is Marketing Coordinator and Chef at Syracuse Test Kitchen in Syracuse, NY. Kari Kuwahara is Deli Team Leader at New Frontiers Natural Marketplace in San Luis Obispo, CA. Kelly Lemke is Head of Food Services at Flood Brook School in Londonderry, VT. Emi Tao is a Cook at Union Square Tokyo, the sister restaurant to Union Square Cafe in NYC. Marion Williams is a Chef in Residence with Wellness in the Schools. She's also a Children's Cooking Instructor at City Harvest in NYC. Linda Wong owns a weekly meal service called Smart Simple Gourmet in Los Angeles:

CTP 173T (2010)
Michael Damato is the Sous Chef at Rooftop 120 in Glastonbury, CT. Candy Frisbie owns Frisbie Pie Co. Olivia Roszkowski has a part-time position at the Natural Gourmet Institute and is a Line Cook at Danny Meyer's catering company, Union Square Events, located in the Hudson Yards Kitchens. She also started a new blog called Chef To The Pups ( Dina Lauro has a gourmet raw, vegan cookie company called Chunkie Dunkies in FL and a business called Raw Vegan Gourmet that offers culinary classes

CTP 172 (2009)
Sally Bowdle
has a business called Sally B Gluten Free, offering fresh, made-to-order, gluten-free breads, sweets and granola. She's also the Gluten-Free Baker at Jaybee's Cafe in Skippack, PA. Alexis Colantonio is Chef, Owner and Founder of Pure Natural Kitchen in NYC. Carmit Elkayam is a Personal Chef/Instructor in Israel. She's also a Demo Chef at her local Farmers' Market. Caroline Flynn is Head Pastry Chef at The Fat Radish in NYC. Ed McNamara is a Recipe Tester for InStyle Magazine and a Personal Chef in NYC. Roxana Picado has a Personal Chef/Catering business called Olla in NYC. Angela Rivera is a Cooking Instructor at the Arts Alliance in Haverstraw, NY. She also has her own business called The Healthy Chef Lady. Whitney Spears has a blog called Beans and Greens and Grains, Oh My! Liesl Van Eeden is the Chef on a luxury super yacht. Brenna White is the Pastry Chef at The Smile in NYC.

CTP 171W (2010)
Alison Baker
is Chef and Kitchen Manager at Cedar Circle Farm in East Thetford, VT. Pip Foster is a Personal Chef in NYC and a Cook at Lantern Ventures in Brooklyn. Alexa Gallo is a Pastry Line Chef in the Wholesale Pastry Production Dept. at Pure Food and Wine in NYC. Kate Whitlow is the Chef at The Elmwood Cafe in Berkeley, CA.

CTP 170 (2009)
Dan Lewis is a Chef at Green Zebra Kitchen in Toronto and a PR Consultant for the Natural Gourmet Institute. Eli Margulies owns Eat with Eli, a personal chef, catering, and cooking class service in St Louis, MO. She is also teaching cooking classes at Whole Foods. Tyler Schlesinger is a Cook at Schlesinger’s Restaurant in NY. Anna-Marie deZwager is integrating her culinary training with her background in athletics, fitness and life style in Canada. Shanon Stranik is Chef de Cuisine at Pro Club in Bellevue, WA. Lyz Sutcliffe is Chef/Owner of Life Savour Gourmet Meal Delivery, in Halifax NS.

CTP 169 (2009)
Danna Al-Tourah
developed a food program for nursery school children with special needs (autism, downs syndrome, cerebral palsy). She also does restaurant consultations (developing menus, training staff), in addition to at home private cooking lessons for clients. Juliana Brafa is Education Coordinator at IIN in NYC. She’s also a Holistic Health Counselor. Danielle Foster is the Manager at On The Bone Restaurant in Princeton, NJ. She's also the Founder of a company called Get Green Girl. Amalia Marino works at Chez Panisse in Berkeley, CA. Maureen McNellis is doing an internship at SHA Wellness in Spain. Lindsay Rau is a Chef in Residence for Wellness in the Schools in NYC. Nikki Smith owns Lotus Health Education & Personal Chef Services in Brooklyn. Karina Velasco conducts cooking/nutrition classes and retreats in Mexico and the US. She does a cooking and nutrition segment on Mexican TV every Thursday. And, she's written a nutrition guide for the spirit and the body: El Arte de la Vida Sana. Patty Wolstein is a Volunteer at Rosary Hill Home in Hawthorne, NY.

CTP 168T (2009)
Melissa Bump is a Pastry Cook at The Village Tart in NYC. Vanessa Bush is Editorial Manager-Food/Lifestyle at General Mills. She also has her own food blog, is a contributing food writer to AOL Black Voices and an online Instructor in magazine writing for Kassie Harrelson is a Freelance Chef at the Food Network, TLC and Bravo. Ryan Ross is a Personal Chef/Health Counselor in NYC, as well as the Chef at Penington Friends House. Elodie Trouche-Perrin has a business called Healing Chef Elodie in NYC. She offers personal chef services and lectures focusing on migraine-free foods. Brandon Ress owns B Ready Foods in Hauppauge, NY. Rena Unger is Andrea Beaman's Sous Chef and a Pastry Asst. at Kyotofu. She's also a Personal Chef, Instructor, Restaurant Consultant and Holistic Health Counselor. Tania Welker is a Baker at Sticky Fingers Bakery in Washington, DC.

CTP 167 (2009)
Kristen Ashenbach
owns Cafe Sprouts Juice Bar and Eatery in Oberlin, OH . Alice Bamford owns Love a Locavore in the UK. Patricia Bonavito has a business called Sum of Us Natural Foods in NYC. Laurent Pariente is a Personal Chef in NYC. April Strevell is Chef/Mgr. at No Joe’s Café in Red Bank, NJ. Christopher Sabionski has a green, organic vegan pastry business called Ahimsa Cafe in OR.

CTP 166W (2009)
Kimberly Kulhanek
runs a supper club called Pig and Pepper in NYC. Dante Leigh is the Sous Chef at the Inn at Stone Ridge in Stone Ridge, NY. Marta Lulewicz is a Cook with Restaurant Associates at Google NYC. Eve Mersfelder is a Personal Chef and an Instructor at Rustico Cooking in NYC. Molly Neuman owns Simple Social Kitchen in Brooklyn and is teaching with Cocinar Para Su Salud and the Palette Fund's Project Aspire. Danielle Michaan has a food blog: Emily Rosen is Director of Operations at The Institute for the Psychology of Eating in CO. Kristine Sabenicio is the Pastry Chef at Tipsy Parson in NYC. Linda Soper-Kolton owns GreenGourmetToGo, an organic, vegetarian gourmet take out shop in Bridgeport, CT that uses environmentally-friendly supplies and packaging. Jennifer Sweenie is an Editorial Assistant at Good Housekeeping Research Institute. Vanessa Williamson owns Cracked Ladle in Austin, TX.

CTP 165 (2009)
Michele Angel
is a Personal Chef/Caterer in NYC. Mariana Bull is the Chef at Brasilina in NYC. Kristen Desmond is the Chef at Metropulos Fine Food Merchants in Santa Barbara, CA. Deniz Dinler owns Green Chef Holistic Wellness, LLC in NYC. Jessi Dulude is a Cook at Vej Naturals in MA. Nancy McArthur owns Hobcaw Cafe in NJ. Rebecca Riker is a Grill Chef and Catering Manager at Animal in Los Angeles. Ishmir Savory is a Vegan Chef de Partie at Cambridge Beaches Hotel & Spa, Somerset, Bermuda. She also owns and operates "Savory's Vegan Gourmet Delights," providing vegan and gluten-free baked goods to clients and a local cafe on the island. Her businesss also provides catering and private chef services specializing in vegan, raw and gluten-free cuisine.  Christian Simeone is a Saute Cook at Veggie Galaxy in Cambridge, MA. Clare Wilson is a Personal Chef/Caterer in NYC.

CTP 164M (2009)
Jessica Baucom
runs Kombucha Brooklyn. Marina Berger has a business called Marina Cooks in NYC. She is also the host of Salt Salon, a monthly event that brings together guest art performances with food prepared by Marina. Stephanie Bogdan is Program Manager at MediFit Corporate Services, Citi Health & Fitness Center in NYC. Lynn Duffy is an Event Planner in NYC. Kent Gifford is the Lead Pastry Cook at Manzo in NYC. Karisa Glantz is Entremettier at Minetta Tavern in NYC. Kenyon Hart has a Garde Manger position at Restaurant Latour in Hardyston, NJ. Judit Jaramillo is a Baker at Stonebridge at Montgomery, Assisted Living Community in NJ. Chuck Jessop is a Garde Manger at The Heights Café in Ithaca. Michael Kohler is a Garde Manger at Marco Trattoria in Brevard, NC. Einat Mazor is a Cookbook Author and Owner of Bliss Fine Foods in NJ. Janani Urreta is a Personal Chef in Westchester and Putnam counties in NY.

CTP 163 (2008)
Yvonne Botti
works for Lifeworks Restaurant Group/Aramark, cooking for the Google office in Irvine, CA. Celeste Campbell is a Personal Chef in Spain. Katie Compton is a Registered Holistic Nutritionist in Canada and has a business called Kate and the Kitchen. She is also a Nutritionist and Chef Consultant at Toronto Food Share and a Freelance Chef and Recipe Tester at The Test Kitchen. Rebecca Death owns Café Estabar in Australia. Debbie Gulecki is Chef/Owner of Daisy's Cakes, a health-oriented pet treat company in ME. She also has a culinary consulting business. Christine Haskin is a Holistic Health Coach and Chef. Elizabeth LaMantia is a Cook at New Rivers Restaurant and a Chef Instructor at Kids First in Providence, RI. Jennifer Paulson is Green & Black's Taste Discovery Tour Guide and Spokesperson. Sara Querbes is the in-house Bread Baker at Whole Foods Market in Portland, ME.

CTP 162 (2008)
Tanisa Amatayakul
teaches catering, food & beverage management and HR management at two universities in Thailand. Melinda Beaulieu is a Personal Chef in NYC. Wendy Berkovits is a Personal Chef in NJ. Lisa Fierro is Kitchen Manager at Roberta's in NYC.  Nelly Kerpner owns Nelly's Kitchen, a restaurant and deli serving healthy, organic foods in Tel-Aviv, Israel. She's also a Cooking Instructor at Bishulim Cooking School. Sherry Perks McConnell is a Personal Trainer and Yoga Instructor in WA. Jaime Studley is Pastry Sous Chef at Pure Food and Wine in NYC.  Nicole Torre is a Pastry Line Chef at Pure Food and Wine in NYC. Aviva Vikstrom is a Personal Chef in Seattle.

CTP 161T (2009)
Hilla Abel is a Cooking Instructor, Caterer and Culinary Coach. Anna Bond is a Personal Chef/Consultant in NYC. Lindsay Brox is the Sous Chef at Organic Garden in Beverly, MA. Ryan Bufkin is AM Sous Chef at Five Leaves in Brooklyn. Giovanna Miller is the Wellness Club Team Leader at Whole Foods Market Tribeca. Craig Molino is a Personal Chef in NYC. Melissa Rebholz is a Farmer at Green String Farm in Sonoma, CA as well as the Kitchen Manager at Cline/Jacuzzi Vineyards, also in Sonoma. Amber Van Wert is the Sous Chef at Cafe Santosha in Trexlertown, PA.

CTP 160 (2008)
Cindi Avila
is the Spokesperson for Lightlife Foods. Danny Heffernan is a Chocolatier at Artfully Chocolate/Kingsbury Confections in DC. Melissa Iacono is a Pastry Cook at Mesa Grill in NYC. Risa Lichtman owns Foods by Risa in San Francisco. Larry Robbins is Supervisor at Resort Condominiums International in IN. Dom Park works at an upscale restaurant in Korea. Geri Petito owns Creatively Catered in NJ and does cooking classes at Whole Foods Market. Karolina Palmer is a Personal Chef in NYC. She's also a Cook at Williamsburg Northside Preschool in Brooklyn. Kat Turner is a Personal Chef in Los Angeles. Alison Wiener is Co-Founder of Evermore, a high-grade dog food available in NYC and the Hudson Valley.

CTP 159 (2008)
Nicole Novak is a Personal Chef in Vancouver. David Nuss is a Culinary Instructor for the Children’s Aid Society and the Sylvia Center in NYC with classes for middle school, high school, and developmentally disabled adults.  Flavia Scigliano owns Semear Culinaria Natural in Brazil. Pam Stampahar is Kitchen Manager at Babycakes in Los Angeles. Sachiko Taji-Windbiel has a custom cake decorating shop called Mimi Cafe Union in NYC. Jen Woodard is a Nutritionist in Berkeley. Chelsea Zimmer is a freelance Food Styling Asst. and a Recipe Developer for Health Barn USA.   

CTP 158W (2008)
Noriko Azuma
is a Private Chef in New York and Paris. Celina Grotell is a Private Chef in NYC. Shawna Kent is a Personal Chef and Event Planner in NYC. Her business is called The Traveling Cafe. Julia Knyphausen is a Cook at Lucky Dog Farm Cafe in the Catskills. Aishah Miller is the Deputy Director at the Center for Hunger-Free Communities. Danielle Ott is the Sous Chef at Dirt Candy in NYC. Maria Puerta owns The Green Spiral in NYC. She offers personal chef services, cooking instruction and health coaching. Mark Tinkleman is a Line Cook at Barbuzzo in Philadelphia.

CTP 157 (2008)
Sarah Lynn Andrews
is Lead Line Cook at Pok Pok in Portland, OR. Phil Barth is a Personal Chef in San Diego, CA. Anna Billingskog is Personal Chef and Baker in NYC. Sarah Fillius is the Production and Marketing Manager for the Lansing Urban Farm Project, managing an expanding 1/2-acre urban farm and facilitating the farm's education program. She also leads community food-related workshops. Jessie Gold is the Chef at Ortine Cafe in Brooklyn. Virginia Staska is Chef and Recipe Developer for Lakewinds Natural Foods Coop in MN.

CTP 156 (2008)
Susan Burdian is Chef/Owner at Zuzies in Queens. Lynn Denis is a Personal Chef in Boston. Virginia Corpus-McDermott owns Kitchen Vitality in Brisbane, Australia. Nicole O'Brien is a Baker/Decorator at Red Truck Bakery in Warrenton, VA. Linda Rubin owns L's Kitchen, LLC in NYC. She's a Personal Cher, Food Stylist and Photographer. Her photos have appeared in Organic Gardening Magazine, Health e Times and Tatyana Shamalov is a Personal Chef/Holistic Health Counselor in Queens. Idil Sanal is Head Chef/General Coordinator at Rafinera in Turkey. Karen Spirer is a Chef/Baker/Instructor/Consultant in NY.

CTP 155T (2008)
Eileen Botti
is the Soup Kitchen Supervisor and Music Therapist/Rehabilitation Specialist at Goddard Riverside Community Center, where she is transitioning the menu toward using ingredients that are fresh, seasonal, whole, and unprocessed.  She also creates custom vegan cakes for special occasions through her own side business, Headless Horseman Bakery. Tricia Brown is Executive Chef at Big Bottom Market in Guerneville, CA. Andrea Danielson is a Private Chef in Brooklyn Heights. Natalia Gaviria owns Cook-Life Catering in Brooklyn. She also offers personal chef services and private instruction. Juliana Osleeb is a Private Chef in NYC.

CTP  154 (2008)
Sara Boan
is a Residence Chef at The Center for Discovery in Harris, NY. Georgia Dind runs food workshops and health programs in Sydney, Australia through She is a lecturer at Nature Care College and is finishing degrees in Nutrition and Naturopathy. Nikki King Bennett is Executive Chef at Pure Food and Wine in NYC. Amy Miller is the Chef/Owner of The Golden Guernsey B&B, as well as Early Bird Cookery in NY. David Noritz is a Pastry Cook at Gramercy Tavern in NYC. Marni Wasserman is a Personal Chef/Holistic Nutritionist in Toronto. She recently spent time in Africa teaching communities about organic eating. Marti Wolfson is the Culinary Director of Cooking and Nutrition at the Blum Center for Health in Rye, NY

CTP 153W (2008)
Gretchen Brinson is teaching nutrition and cooking classes to middle school students in the Bronx. She is also Associate Director, Food Education with Steve's Camp at Horizon Farms in Sullivan County. Korrie Chichester is the Pastry Chef for Vegan Divas. She is  also a Private Chef & Instructor, specializing in food sensitivities, as well as a Public Class Instructor at NGI, where she teachs Gluten-Free Vegan Baking and Cake Baking and Decorating. Lauren Davidson is a Line Cook at Hotel El Convento in Old San Juan, PR. Hilda Eribo is a Personal Chef. She also freelances at Marcey Brownstein Catering in NYC. Heather Esposito is Owner/Operator of Sweet Freedom, Philadelphia’s first vegan, gluten-free, allergen-friendly bakery. Katie Gadsby is a Garden & Nutrition Educator at a non-profit  working with local schools in San Francisco. Kumiko Itagaki is a Personal Chef in NYC. Laura Marshall is a Personal Chef in NYC.  Marissa Peluso is the Sous Chef at Le Verdure Restaurant at Eataly in NYC. Tom Quackenbush is a Bistro Chef at The Center for Discovery in NY. Chelsea Smith is a Culinary Instructor and Wellness Counselor in OK. Justin Zaslow is the director/holistic health consultant for "Wellness That Works" in Princeton, NJ. He's also the Head Truffle Maker at Pierre's Chocolates in New Hope, PA. 

CTP 152 (2008)
Dean Boswell
is a Line Cook at the Tasting Kitchen in Venice, CA. Dale Fahrnow is a Pizza Chef at The Wild Tomato in WI. Andrea Mavro is Part Owner/Head Chef at Naturally Good Foods and Café in Montauk. Katie Sobel is Sr. Marketing Communications Mgr. for The Nest Collective and Food/Nutrition Counselor at MissGuided Gourmet. Chris Wegwart is Product Supervisor at Whole Foods Market in Durham, NC. He's also a Personal Chef. Jessica Woods is an Owner of a pie business in Portland, OR called The Pie Spot.

CTP 151M (2008)
June Berry
is an on-site Prep Chef for Callahan Catering in NYC and Sous Chef at Promis Academy of the Harlem Children's Zone. Sarah Hill is the General Manager at Terri Vegetarian in NYC. Erika Layfield is an Event Planner in NYC. Bevin McNulty owns Bam Bam Bakery, a full retail gluten-free bakery and coffee shop in ME. Michael Rosner is a Yogi Chef in San Francisco. He offers catering, personal chef and nutrition coaching services. Cody Strauss is the Chef at the Lang House B&B in Burlington, VT. Christine Von Der Linn does workshops on health-supportive, seasonal eating in NJ and NY. 

CTP 150 (2007)
Rebecca Arnold
is Sous Chef at Pain D’Avignon Bakery & French Bistro in MA. Lisa Hviding is a Prep Cook at Cowgirl Creamery in DC. Sita Palomar Brian is the Culinary Program Director at Bauman College in CA. Ashley Whitmore is Pastry Sous Chef at Marlow & Sons in Brooklyn.  Jason Wood is the Executive Chef at Tavern at Highlands Country Club in Garrison, NY.

CTP 149W (2008)
Rachel Bouman
is Tournant at The Museum of Modern Art in NYC. Christian Dosamantes is the Kitchen Manager at Teany in NYC. Danielle Heard is a Certified Holistic Health Counselor and Founder of Artemis in the City LLC.  Jessica Hulett is the Site Manager for at Scripps Networks. Edmund Lui is a Private Chef in the metro NJ area. Marina Schulze is a Caterer in NYC. 

CTP 148 (2007)
Amanda Anderson
is a Personal Chef and a Chef Instructor at the Sylvia Center NYC. Danya Bader-Natal is catering at Formaggio Kitchen in Boston and also working as a Personal Chef. Steve Matkovich is Chef de Partie at Bouchon in Napa. Carrie McGowan is a House Manager in Park City, Utah. She also became a Hippocrates Health Institute Health Educator and is in the process of becoming a Certified Holistic Health Coach.

CTP 147 (2007)
Alexis Blake
is a Personal Chef in NJ. Adfia Bristol is Co-Owner of YisRoYal, LLC, a Gourmet Vegan Cookie Dough Manufacturing Company and is wholesaling three flavors of Whole Grain Spelt Cookie Dough to Natural and Specialty Markets throughout NYC. Ruth Fehr is Director of Nutrition and Wellness at The Palette Fund in NYC. Molly Handler is Caterer/Sous Chef at The Balcony on Dock in Wilmington, NC. She's also a Personal Chef. Gia Ramos is a Personal Chef/Make-Up Artist in NYC. Federico Saldivar is a Personal Chef in NYC. Victoria Fernandez Salom is a freelance Cookbook Editor at Duncan Baird Publishers in London. Leah Shomron-Finder is a TV personality in Israel. She is also the co-author of a book called, Smoothies, Smoothies and More Smoothies that is available in the US. Sarena Stern is a Line Cook at Primo Restaurant in Rockland, ME. David Wilke is the Chef at Blackbird Kitchen in MT. Robert Wilson-Smith is a Chef at Organic Lives in Vancouver. He's also a Registered Holistic Nutritionist.   

CTP 146 (2007)
Andrea Boje
is a Personal Chef and Specialty Baker in Mountain View, CA. During the summer she is also the Kitchen Manager for Hidden Villa's Summer Camp Program in Los Altos Hills.

CTP 145T (2008)
Christine Borzell is a Personal Chef on LI, a Holistic Chef for Integrative Health & Healing in Manhasset, a Partner in The Good Knife and an Instructor at Sur la Table in Manhasset. Paulo Brasiliero is a cooking intructor and caterer in Brazil and curently in the process of opening the Tempeh Shop - Bahia. Iris Cortes is a Chef Instructor at Turf in NYC. Lauren Donath is a Cooking Instructor/Caterer in NYC. Kristina Kulin is the Web Content Mgr. for ISI Brands and a Contributing Expert on recipes and food-related topics for Metabolife. Andrea Lennon is Founding Partner at The Good Knife in NYC. Silvana Paulilo is a Personal Chef in CT. Andrea Rios Freeman owns Andrea Freeman Events in Los Angeles.  Laura Rosenberg, R.D. owns Green Napkin Chefs in NY.

CTP 144 (2007)
Melissa Gellert is the Director of Client Services and Baker at Sound Lounge in NYC. Laura Gibson owns Laura’s Sweet Gourmet in PA. Sara Kramer is a Chef and Butcher in Brooklyn. Bela Moriera is a Personal Chef/Ayurvedic Counselor in NYC.

CTP 143 (2007)
Marion Banzhaf
is the Chelsea CSA Coordinator. Laurel Bell is a Personal Chef at Pure Natural Kitchen in NYC. Emmy Miller is the Pastry Chef at Millennium in San Francisco. Daniel Selikowitz is Asst. to the Head Chef at The Art of Living North American Center in Canada.

CTP 142W (2007)
Peggy Chung
owns Peggy’s Premium Edamame. Jamie Klotz is the Chef at Beer Table in Brooklyn. Mario Mastrandrea is a Cook in the Garde Manger kitchen for the Executive Dining Suites at Yankee Stadium. Richard Soriero is a Cook at Dovetail in NYC.

CTP 141 (2007)
Erika Mallory is a Personal Chef in NYC. Rick Marquardt is the In-Store Educator at the Whole Foods Bowery location in NYC.  Roderick McCulloch is the Kitchen Manager at Brasa Premium Rotisserie in MN. Mary Skinner owns Fine Dine in FL, a Personal Chef/Catering business.

CTP 140M (2007)
Ellen Arian
owns Ellen’s Food & Soul in NJ. Jamie Askin runs Good Food, a craft service company specializing in organic snack foods for production crews and Good Mood, a massage business. Jennifer Columbo is Chef/Owner of Naturally Jeni in NY. Laura Viegas is a contract experimental baking Consultant for Liberty Market in New Zealand.  

CTP 139 (2007)
Milan Doshi owns The Queen Anne B&B in Denver. Caroline Ishii owns ZenKitchen Restaurant in Ottawa. Yuki Itoh owns Japan Living Food Assoc. in Tokyo. Gregg Lewis owns Green Zebra in Toronto.

CTP 138 (2006)
Beth DerGarabedian is a p/t Restaurant Consultant. Sally Rupert teaches high school chemistry in Seattle and works part time as Lead Chef for Parties that Cook. Montse Vallory is a Personal Chef /Instructor in Barcelona. Charlie Wilson is President of Help Yourself Foods Inc. in Key West, FL. Tressa Yellig owns Salt, Fire & Time in Portland, OR.

CTP 137T (2007)
Stephen Flohr has a business called Ital Creations in NY. He offers personal chef services, cooking instruction, yoga instruction and personal training. He is also a journalist for, writing about current events in the world of peace and social justic activism. Michael Knight is Head Chef at Eden Village Camp in Putnam Valley, NY. Linda Monastra is a p/t Line-Cook at Sprig and Vine, a vegan restaurant in New Hope, PA as well as a freelance food writer and recipe developer. Kimberley Stakal, owner of The Green Gourmet, is a freelance food writer, editor, and culinary consultant living in Los Angeles, CA.  

CTP 136W (2007)
Jay Bither
is the Chef at Crisp in NYC. Laurie Gershgorn owns Healthy Culinary Creations, LLC in Westchester. She works as a personal chef, teaches cooking classes in schools and at local farms, and provides nutritional consultation services. Pam Goldberg owns a gluten-free bakery called Flour Buds in Nyack, NY. Sangeun Lee is the Manager at Daily Soup in NYC. 

CTP 135 (2006)
Conor Yates
is Kitchen Liason at Applewood in Brooklyn.  

CTP 134 (2006)
Laura DiScipio is a Personal Chef in NYC. LaMana Donadelle owns Culinary Healing in NYC.

CTP 133 (2006)
Anna de Castro
has a catering company called 3 Na Cozinha and a TV show called Sem Tempero nao Da in Brazil. Olivia Go owns Tosho Knife Arts in Toronto, a knife store that sells hand-forged knives from Japan and other accessories. She offers sharpening services and classes as well. Olga Perez is a Caterer, Instructor, and Food Writer in Colombia. Molly Chester manages a 130-acre farm in Moorpark, CA with her husband.  It's called Apricot Lane Farms. They're producing lemons, avocados, lamb, poultry and other things.  

CTP 132S (2007)
Stefania Rubicondo is Chef/Baker at the Spence School in NYC. Melinda Tracy is a Corporate Chef at Bridger Capital in NYC. 

CTP 131 (2006)
Sonja Lohage
is a Baker/Cook at Food Dance Café in MI.

CTP 130 (2006)
Andrea Basile
is a Personal Chef in Woodstock, VT. Michael Schurr is a Demo Chef and freelance Consultant for TV production, restaurant development, menu creation and retail brand development.

CTP 129E (2006)
Ela Guidon
recently did a workshop for the project Food, Health and Choices offered by Teachers College, Columbia University. She taught Spanish-speaking parents why fruits and vegetables are important for them and their children and how to introduce these foods to their diets according to their ethnic traditions. Rose Canale is a Chef, Educator and Food Co-op Coordinator in NJ.  Theresa Morelli is a Chef Instructor at Radiant Life NYC in Brooklyn.

CTP 128 (2006)
Amy Ball
is Assistant Chef at Palo Alto Community Child Care in CA. Ginny Evans is a Personal Chef in the Bay Area. Brandi Kowalski is the Manager at ABC Kitchen in NYC. Summer Kriegshauser is in the Master's Program at George Washington University where she is studing public health with a concentration on policy.

CTP 127S (2006)
Leslie Angle
owns Sheffa Foods in NYC. Nick Dimartino is a Naturopathic Doctor in PA. Jill Engelhardt is a Personal Chef on Long Island. Philip Kess is the Mgr. at Provisions Natural Foods on Long Island. Asya Ollis relocated to Ithaca, NY, where she is continuing to pursue her Indian food concept. Carly Smith Sitner is Head Pastry Chef at Russellville in OR. She maintains two 5-star restaurants and 2 cafés within the establishment. She also plans to open a vegan soul food restaurant. Lindsey Williams is a Cookbook Author. Brenda Winiarski founded Cook for Love Inc., a culinary not-for-profit dedicated to the PKU community. Her website provides low-protein recipes and online video demonstrations. 

CTP 126 (2006)
Susie Arnold is a Private Vegan Chef in Baltimore, MD. Karen Formanski is the Healthy Eating Specialist at Whole Foods Market, Lincoln Park in Chicago. Doron Hanoch is a Personal Chef, Holistic Health Counselor and Yoga Instructor. He leads yoga and food retreats to Esalen Institute and other centers. Claire Levitch Cohen has a Personal Chef business called Nosh. Minna Hughes owns Health by Whole Meals in NYC.

CTP 125 (2006)
Jana Keith-Jennings is Chef/Partner at Sweet by Jana in NYC. Chandra Lee is a Nutritionist at St. Barnabas Hospital and a Holistic Nutritionist / Vitalist / Vegan Raw food Chef at Organic Flava's, LLC in NYC. Aja Marsh is an Event Chef at Pinch Food Design and Creative Edge Parties. She is also a Lifestyle Coach in NYC. Michelle McKenzie is a Personal Chef, Culinary Instructor and Nutrition Consultant in San Francisco. She's also a Chef Instructor at Nextcourse/Mission High School. Stephanie Roston is a chef at Millennium in San Francisco, Nutrition and Cooking Instructor for The Cancer Project, and a Clinical Dietitian teaching diabetes classes, working with cancer patients, and providing individual nutrition counseling in the Bay Area. Derek Treuer is cooking at Carolina House, a residential treatment program for persons with eating disorders in Durham, NC.

CTP 124S (2006)
Madea Allen
is a Culinary Technician at the Fund for Public Health in NY. Her position is also called Communities Putting Prevention to Work (CPPW) Salad Bar Chef.  The CPPW initiative aims to decrease obesity among NYC children by increasing their fresh vegetable consumption. Kate Christman is Nutrition Coordinator/Educator at Urban Nutrition Initiative, Univ. of PA. Adrianna Holiat is Founder & CEO at Greenwich Village Green in NYC and Chief Product Developer & Owner at Baked By Bub. April Neujean is Chef Instructor for the Edible Schoolyard in New Orleans, as well as Food and Nutrition Services Coordinator for Firstline Schoools, Inc. Sarah Peltier owns Woodside Bakehouse in Queens, NY.    

CTP 123 (2005)
Seth Aubuchon
is a Line Cook at Nickson's Eatery in La Grange, IL. James Barry owns a meal delivery company called Wholesome2go in CA. Kate Billet sells sprouted breads, vegan muffins, and yogurt pies to a local farm in CT. Emily Elliot-Casey is a Chef Instructor and Caterer in NYC. Jennifer Goldberg-Engel owns Spork Foods in Los Angeles. Her website is a resource for vegans and everyone interested in healthy cooking. Jenny is also a Cookbook Author. Neal Harden is Executive Chef of MOB USA Inc., a restaurant group with locations in Brooklyn, Paris and LA. He's also a part time Private Chef. Maleta Van Loan owns Pacific Spring, Inc., a restaurant consulting firm in HI. She's also Co-Founder of Maui Preserved - specialty food products made in season with island-grown ingredients. 

CTP 122E (2006)
Matt Slagle
is the Sous Chef/Production Mgr. at the Isabella Geriatric Center in NY.

CTP 121 (2005)
Dree Andrea is an Energy Coach who combines several energetic healing modalities (food, Reiki, Shamanism, The Tree of Life and more). Devin Colon is a Personal Chef in FL. Kelly Geary is a Cookbook Author and Owner of Sweet Deliverance in Brooklyn. Carrie Anne Murphy is a Buyer for Whisk in Brooklyn. Sunie Pope is the Chef at Organic Soul Cafe in NYC. Melissa Weisman is Head Baker at Crunchcakes Cupcakery and Asst. Pastry Chef at Café Luck in Santa Barbara, CA. 

CTP 120 (2005)
Sara Driscoll
is a Personal Chef in Westchester, NY. She also works in a school district helping train the staff to cook a variety of healthy lunch options. Liz Fleischman is a Culinary Technician for the Communities Putting Prevention to Work (CPPW), New York City Dept. of Health and Mental Hygiene. Erika Geldzahler is a Partner in Pies 'n Thighs in Brooklyn.

CTP 119 (2005)
Julie Cole
is a Cooking/Dietetic Consultant at The Mindful Health Foundation in Naples, FL. Matt Downes develops ice creams and sorbets for Steve's Craft Ice Cream in Brooklyn. He's also a Personal Chef. Adrienne Felder owns The Whole Bite, Inc. in Chicago. She also writes recipes for The Active Survivor Network Newsletter. Carolyn Gilles is Owner and Chef Instructor at The Wholesome Chef in Lexington, KY. Shane Kelly is a Cookbook Author and has a food blog called Gloria Reyes owns Two Kings in Spotsylvania, VA.  

CTP 118S (2006)
Ori Cosentino is a Personal Chef/Caterer/Instructor in NYC. Abby Fammartino owns Abby's Table in Portland, OR. She offers catering, cooking classes and weekly family-style dinners.

CTP 117 (2005)
Aviva Allen
is a Nutritionist/Cooking Instructor/Cookbook Author in Toronto. Naomi Close has a food truck business in Boston called The Dining Car. Kit Libenschek is Prep Manager at Victory's Banner in Chicago. Nicole Napoli, R.D. is a Personal Chef, Caterer and Instructor in Asheville, NC.

CTP 116E (2005)
Trish Buldo is a Senior Confectionery Food Technologist at Takasago, Inc. Tino Carero is Chef/Owner of VivaVega in Belgium. Danny Casbarro owns The Yogi Chef in CT. Theresa Gaimaro is a Private Cooking Instructor. She also does food tours around NY. Joel Mittentag is a Supervisor in the Prepared Foods Dept. at Whole Foods Market in Paramus, NJ. 
Colleen Torma owns Medicinal Foods in NY.   

CTP 115 (2005)
Jay Hough
is Co-Chef at Manhattan Inn in Brooklyn. Kieren King is a Bread Baker at The Model Bakery in Napa, CA.

CTP 114S (2005)
Jennifer Asfar
is a Personal Chef in NJ. Tracy Jorg is a Personal Chef/Caterer on L.I.  Carla Martinez is a Line Cook at Al Di La in Brooklyn. Wendy Schnitzer is a Fit Food Coach in Kirkland, WA.

CTP 113 (2005)
Lindsay Chapman
is Chef at Robbins Wolfe Eventeurs in NYC. Nathan Donahoe owns Chef of the People in CA. He does cooking, counseling, recipe development, writing and public speaking. Lakshmi Harilela owns Love True Food in Hong Kong. Dana Jellinek is a Registered Dietician specializing in vegan raw living foods. Mark Mebus is Co-owner and Chef at Blackbird Pizzaria in Philadelphia. Erica Strait owns Foxy Falafel in Minneapolis. 

CTP 112 (2004)
Maiko Amemiya is a Consultant for SAF Catering in Istanbul. Jennifer Brawn is a Personal Chef in NYC. Josh Gonzales is the Head Cold Cook at Do Di Yo’s in AL. Jennifer Trinkle is a Food Writer in CA.   

CTP 111E (2005)  
Judy Montesarrato
is a Personal Chef in RI. Jennifer Goren is Director of Culinary Arts at The JCC in Manhattan. Cindy Siegenfeld is the owner of Turning Point Culinary, LLC – personalized culinary instruction.  

CTP 110 (2004)
Laura Demeri is the Founder of Believe in Movement Studio in Portland, OR. Kristen Kancler is a Body Transformation Coach and Owner of Body Bliss Coaching in CA. Becky Mendez owns Frescura in PR. Mary Serrilli is a Personal Chef in NJ. 

CTP 109E (2005)
Eric Lucas
is Event Manager at Cornell University. Gilda Mulero is Owner of Naturally-Tasty, a Personal Chef Service, and a Cooking Instructor. Diane Raymond is a Buyer for the Specialty Department at Whole Foods Market in Glasgow, Scotland.

CTP 108 (2004)
Alyson Crispi
is cooking for cancer patients who have chosen alternative methods of treatment. She's also working for a life-extension fitness club that focuses on the PH balance of the body. Lauren Pilgrim is a Personal Chef in NYC.     

CTP 107 (2004)
Nicole Bator
is Senior Cookery Editor at Duncan Baird Publishers in London. She had a baby girl in March 2011. Nick Beitcher is a Baker at Tartine Bakery in San Francisco. Emily Cavelier is the Owner of Nourishing Root, offering herbal and dietary wellness consultations, private cooking, and cooking lessons. Larayn Halton-Clegg is the Chef at Union Street Eats, a vegan, Mexican-inspired food cart in UT. She's also a Personal Chef. Tal Ronnen is a Chef and VP of Culinary Innovation at Garden Protein. He’s also the Author of The Conscious Cook:  Delicious Meatless Recipes that Will Change the Way You EatShannon Sullivan has a private nutritional consulting practice called Eat for Change.

CTP 106E (2004)
Kathleen Green
is Head Chef at Child Center of NY in Queens. Linda Mills is Executive Director at Medical Society of NJ. She also owns To Your Health.   

CTP 105E (2004)
Claudio Regueira is a Private Chef in NYC and the Hamptons.  

CTP 104 (2004)
Anne Baptiste
is in law school studying environmental law. Rossana DeAngelis is Chef/Owner at Chili and Fennel in Toronto. Laura Heifetz is the Cheese Buyer/Manager at Greene Grape Provisions, an artisan-focused specialty foods store in Brooklyn. She's also a p/t Personal Chef. Liz Kahler is Marketing Supervisor at Whole Foods Market in San Diego. Maki Stevenson owns Makifood Cookery School in Budapest.  David Stowe is a Personal Chef in MI. Matt Weber is Director and Chef for Table Grace Ministries in Omaha.

CTP 103 (2003)
Joni Cushman
has a personal chef business called Conscious Cooking in Portland, OR. She works with autism, diabetes, cancer and special diets. Fabiana Esteves is a Project Manager at Starwood Hotels in NYC. Deborah Hetrick owns Chef Deb's Pastry Shoppe in NYC. Carole Ortenzo owns Organic Personal Chef Service in Pittsburgh. 

CTP 102E (2004)
Elena Balletta
is starting a supper club called Nasturtium in Brooklyn. Vanessa Cabrera is a Personal Chef specializing in healing, electric, plant-based cuisine. Maria Diaz is a Patient Consultant and Chef Instructor for Dr. Theresa Dale in Ventura, CA. Colombe Jacobsen is a Personal Chef, Instructor, Food Consultant and Yoga Teacher. She also plans and teaches Harvest Time in Harlem. Yoshiko Mukai-Williamson is a Cookbook Author, Photographer and Food Stylist in NYC. Nathalie Reid owns Thyme Natural Market in Kew Gardens. Sara Ross is the Line Lead at Bon Appetit Management Company in Austin, TX.  

CTP 101 (2003)
Hilary Brown
owns Local Burger in Lawrence, KS, one of the best eco-friendly restaurants in the country. Veronica Rodriguez Ojeda is Sous Chef at the Omega Institute in Rhinebeck, NY.

CTP 100 (2003)
Sara Barker
a Personal Chef in Fort Worth, TX. Rachel Brumitt is a Natural Foods Personal Chef in the DC area. Suki Bergeron is doing healing foods workshops in South Korea and Maui. She published a book in Korean called Natural Healing.  Meadow Sisto is a Personal Chef in Portland, OR.

CTP 99E (2004)
Deb Brower
owns and operates Bluewater Farm in NH. Nir Cohen owns Paloma Café in Ibiza, Spain. Sara Grizzle is the Owner and General Manager at Poco in NYC. Sarah Huck is a Recipe Developer, Editor, Food Writer, and Author of Campfire Cookery: Adventuresome Recipes & Other Curiosities for the Great Outdoors. In addition, she and her husband own a coffeehouse in Brooklyn called Kos Kaffe. Megan McClusky-Gottig is the Culinary Expert and Cooking Instructor at Williams-Sonoma in Chicago. Justin Pogge owns Sweet Pea Cafe in Tallahassee, FL.

CTP 98 (2003)
Lance Cohen
is Asst. Chef at Regency Health Spa in FL.  He’s also a Personal Chef/Caterer. Morgan Cooper has a Customer Service/Pantry Asst. position at Beach Pea Baking Co. in ME. Dan Epstein is the Cheesemonger at Eden Gourmet in NJ.  Sheri Lazar owns Blissful Palate in MI. Stefania Patinella is Manager of Food and Nutrition Programs at The Children’s Aid Society in NYC. Lisa Reeder handles Farm Services/Purchasing at the non-profit Local Food Hub in Charlottesville, VA. She continues freelance writing and teaching continuing education classes on various topics in regional food systems. Michael Welch is Owner/Publisher of Edible Finger Lakes magazine.

CTP 97 (2003)
Stacey Dickenson
is a Personal Chef in San Diego. Melissa D’Elia is a Personal Chef.  Beth Kaufman is Catering Manager at Max & David’s Restaurant in Elkins Park, PA. Jennifer Luttrell is on-site Chef and Culinary Coordinator at The Fork, the culinary education center at Point Reyes Farmstead Cheese Company in Point Reyes Station, CA. Janet Rosenholz owns A Second Helping in NJ. 

CTP 96E (2003)
Marian Buck-Murray
is a Nutrition Coach and Cooking Instructor in NJ. Elizabeth Johnson is the Healthy Eating Specialist at Whole Foods Market in DC.     

CTP 95 (2002)
Susan Anzalone is the general manager at an American Country Food restaurant in CT. Becky Bender-Marrs is a Nutritionist at the Center for Holistic Psychiatry in the DC area. Heather Campbell Hess is enrolled in the Teleosis School of Homeopathy in MA.  Gina Glowacki is the Produce Manager at Feel Rite Fresh Markets in NY. Jennifer Hamilton-Prochilo has a vegan blog: Danica Pollard is Exective Pastry Chef at Lidia’s Kansas City and Lidia’s Pittsburgh. Rebecca Stevens is the Chef at Poulet in Berkeley, CA.She's also a Cookbook Author. Dr. Rob Streisfeld is the Director of Personal Health Design, Inc. He’s also an Author, Consultant, Educator and Spokesperson in the natural products industry.

CTP 94E (2003) 
Katrina Bisanti
is a Caterer/Event Planner in RI. Matt Case is the Sous Chef at All Seasons Café in British Columbia. Lee Glenney is a Fitness Instructor in NYC. Michele Lucido is Chef/Marketing Director at Tidal Creek Co-op. in NC.

CTP 93 (2002)
Celeste Oertel Kellerhouse
is a Personal Chef in CA. Russell Lash is a Producer for The Food Network. Andie Montgomery is the Chef aboard The Majestic Line in Scotland. Christina PioCosta-Lahue is a Strategic Advisor to the Ministry of Agriculture in Sierra Leone with the Tony Blair Africa Governance Initiative. She is working specifically to support the Smallholder Commercialization Program that the government is implementing.

CTP 92 (2002)
Anthony Archer
is a Personal Chef and freelance Baker in NYC. Julie Ayotte is Key Accounts Manager for Dancing Deer Baking Company in Boston.    

CTP 91E (2003)
Heather Orkin
is an Admissions Counselor at the Hotel School at Cornell in Ithaca. Claudine Sallin works in Garde Manger and Special Events at Mohonk Mountain House in New Paltz, NY. Nigel Simister owns OC Vegan Food Distributors in Memphis.

CTP 90 (2002)
Carla Cohen
owns Food for Thought Holistic Health Counseling & Health Supportive Meal Service in Ithaca, NY. Anthony Di Rienzo is Executive Chef at The Route 6 in Philadelphia, PA.. Kassidy Harris is General Manager and Wine Director at Restaurant 55 in Sacramento, CA. Cheryll Jarrett owns You Choose I Cook in NYC.

CTP 89 (2002)
Jonah Chasin
is Executive Chef at East Harlem School in NYC. Gretchen Kohan is a Private Chef in NYC. Uma Yaparpalvi is a Health Counselor in NYC.      

CTP 88 (2002)
Gillian de Seve
completed a nutrition guide and cookbook for The Bridge, a mental health facility in NYC which will be used as a teaching tool for social workers at residential treatment centers as well as a guide for patients who are transitioning back into society and need to cook for themselves. She is also finishing her BA in Art and Human Development and plans to complete a Masters in Social Work. She continues to work as a Personal Chef. Catherine McConkie is a Cooking Instructor at Bauman College in Berkeley. Anna Sobaski owns Breads from Anna in IA. Elizabeth Sentianin is a Personal Chef/Health Counselor in Los Angeles. Omawali Stewart owns Omawali’s Soul Food Kitchen in the DC area. Adam Tyner owns Sprout in Austin, TX.    

CTP 87E (2002)
Annmarie Butera
is a Personal Chef and Cooking Instructor in PA. Leda Scheintaub is a Cookbook Author, Recipe Developer and Editor in VT. Bryant Terry is an Eco Chef, Author and Food Justice Activist in CA.

CTP 86 (2001)
Katy Bounds is the Manager at Lola Savannah Coffee Lounge and Lunch Manager at The Grove Restaurant in Austin, TX.

CTP 85 (2001)
Bethenny Frankel
is a Celebrity Natural Food Chef and Author. Holly Mendenhall is the Executive Chef and Head Culinary Instructor with Lantern Ventures, a non profit supportive housing organization in NYC. She is currently operating a healthy breakfast program for residents with special needs, as well as developing a food education, nutrition and culinary job skills training program. Alec Schuler is Chef/Proprietor of Arugula Bar e Ristorante in Boulder. He also owns Tangerine and Amaro.

CTP 84E (2002)
Glenna Clark
is the Finance Manager for the Kripalu Shop at the Kripalu Center for Yoga. Pat Curley is a Private Instructor in NJ. Seana Luddy is a Baker at Brickmaiden Bread in CA. Ladan Raissi is Executive Chef at NCED Conference Center & Hotel in Norman, OK.

CTP 83 (2001)
Porsche Combash
is a Partner in Three Stone Hearth in CA. Taffy Elrod is a Personal Chef and Caterer in NYC. She's also a Consultant at Her blog is: Alex Jamieson is a Holistic Health Counselor and Author of The Great American Detox Diet, Living Vegan for Dummies, and Vegan Cooking For Dummies. She is also the founder of and, and blogs for and Kathy Maddux owns Great Life Cuisine in HI. Matteo Silverman owns 4-Course Vegan in Brooklyn. He also prepares raw food meals for Cooler Cleanse and markets a variety of vegan cookies, as well as raw, organic dog treats called Nuggz.

CTP 82 (2001)
Abigael Birrell
is Exec. Chef at Doe Bay Café on Orcas Island. Bing Lam owns Bonkuchen in Hong Kong and Focus Pilates in Singapore. Anie Salerno is a Personal Chef in NYC. Whitney Waara is Director of Operations at the Corporation for Public Broadcasting in DC.

CTP 81 (2001)
Ted Hobart
is the AIDS Walk Outreach Coordinator at Whitman-Walker Clinic in the DC area. Jerri Jensen is an Integrative Family Medicine Physician at Wardwell Point Whole Health, PC in Penobscot, ME. She is also a Prevention Plus speaker for NSA, Inc, the makers of Juice Plus+ - a whole food nutritional supplement.  Martha Newell Maier is a freelance Chef in Pittsburgh. Jason Olensky is a Personal Chef in NY and CT. Louisa Shafia owns Lucid Food in NYC. She's also the Author of Lucid Food: Cooking for an Eco-Conscious Life.   

CTP 80E (2001)
Melanie Driscoll
is Kitchen Supervisor at Elm City Market Coop in New Haven, CT. Anne Gallagher is a Caterer, Instructor and Co-Founder of Plow to Plate in CT. Luke Gorey is the Food Service Supervisor at Daytop New Jersey, a drug and alcohol treatment facility. Camille Scuria is a Membership Coordinator at the Park Slope Food Coop, in Brooklyn and a food/recipe blogger at

CTP 79S (2002)
Tip Tip Cipriano
is the Vegan Pastry Chef at Lifethyme Natural Market in NYC. Isabel Marin is a Private Chef in NYC. Aliyah Rowe is Manager of Nutrition Education and Cooking Matters Coordinator at City Harvest in NYC. Cathy Vogt owns A Natural Chef in Ulster County, NY. She's a Personal Chef and Culinary Educator who also does health coaching, freelance writing and recipe development.          

CTP 78 (2001)
Tiffany Betts is a Partner at Good Karma Cafe in Red Bank, NJ. Mary deBakker owns De Bakker's Kitchen, a bakery/pizzeria in Kelowna, BC. Cari Herskovitz operates a Glatt kosher kitchen, bakery and carry-out food business in the Farm Fresh supermarket in MI. Thom Kotch teaches Chemistry at Elk Lake High School and adult cooking classes through Seasons Restaurant in Tunkhannock, PA.  Additionally, he and his wife raise chemical-free chickens and heirloom plants and sell eggs and seedlings at the farmers market. Maria Washburn is a Food Stylist in NYC. She styles for food magazines, The New York Times, print ads, movies and commercials.

CTP 77 (2000)
Leslie Bauer
is teaching in LA and attending school for Nutritional Consultant via Bauman College distance learning program. 

CTP 76E (2001)
Larissa Gibson
is a Modern Psychoanalyst in NJ. Jenny Sanchez is the Brunch chef at Tuttoriso Cafe on Staten Island. Lagusta Yearwood owns Lagusta’s Luscious Vegetarian Meal Delivery Service in New Paltz, NY.

CTP 75 (2000)
Susan Lehman
is a Caterer in IL. Sheila Prochnow is Chef/Owner at The Phoenix Café in MI. 

CTP 74 (2000)
Laura Aro
is Intake Coordinator at Hall Mercer Community Mental Health Center of Pennsylvania Hospital. Catherine Barker-Hoffman is a Personal Chef, Instructor, Consultant and Food Stylist in NYC. She has a blog documenting her adventures in food:  Marisa Caltagirone is a Nutritionist/Educator for Country Life Vitamins in NY. Gwyneth Jones is a Registered Dietician at Public Health Center near Seattle. Sara Robillard is a Private Chef in NYC and an Instructor at the Natural Gourmet. Andrew Semler owns Lucky Cat Farm & Lucky Cat Bakery in OH. Camilla Sherret is a Personal Chef and Caterer in Calgary, Alberta. Deborah Soffel is a Personal Chef and Caterer in NYC. She works as a Liaison for the non-profit Wellness in the Schools and writes regularly for the Edible Queens Magazine blog as well as her own food blog: Carrie Spence is a Personal Chef in NJ.   

CTP 73 (2000)
Scott Barnes
is training to become a Holistic Health Nurse Practitioner in NYC.  Fern Wilson is Deli Manager at The Healthy Grocer in PA.   

CTP 72E (2000)
Judith Friedman is the Program Director at the Natural Gourmet Institute for Food and Health, as well as an Institute Instructor. She's also a Board member at NGI. Athina Holmes is the Vegetarian Chef at Ocean Ave. Green Market Café in Boynton Beach, FL. 

CTP 71 (2000)
Vanessa Allen is a Personal Chef/Caterer in NJ. Monique Rugile owns Savor in Denver. She’s also an Instructor at The School of Natural Cooking in Boulder. Sofia Wilt is a Personal Chef, Caterer and Instructor in HI.   

CTP 70S (2001)
Rita Cerilli is a Private Chef/House Manager in Key West, FL for author Jean Carper.

CTP 69 (1999)
Carrie Bader is a Health Education Instructor at Clark College in Vancouver, WA. Bonnie Bayly teaches vegetarian/vegan/raw classes at the local health food store, Ever'mans, and the kitchen store, Distinctive Kitchens in FL. She has just published her first book, Spirit Emerging, which promotes eating a vegan diet. Jennifer Casey is an R.D. at Gerald L. Ignace Indian Health Center in WI and blogs at Heidi DeCosmo is Exec. Asst. to Chef Cary Neff, V.P. of Corporate Culinary Services at Morrison Management Specialists in PA. Yvonne Reece owns Jorac Associates, Inc. in VA. She conducts vegetarian cooking classes, lectures, workshops and private consultations.

CTP 68E (2000)
Jennifer Brewer
is a Cooking Instructor and Co-Host of a weekly radio show called Green Tea & Honey: Delicious Food, Smart MedicineNicole Burrows is Executive Chef at Collins Pub in Seattle, WA. Gaby Sherrow owns Gaby’s Granola in NYC. 

CTP 67 (1999)
Peter Brown is the Chef at the Jimtown Store in Sonoma County, CA. Tracy Horwitz Milenkovic works at Chef’s Inc. as a Teacher’s Assistant. Adina Niemerow is a Holistic Chef, Nutritional Counselor and Author of Super Cleanse.  She has a boutique private chef business through which she does tailored rejuvenation programs from her book.

CTP 66 (1999)
Amy Beth Cupp writes a lifestyle blog called ABCD Design in NYC. Sommer Gard is a Distributor for Juice Plus. Robin Gill is Regional Merchandising Manager at Central Market in TX. Rebecca Katz is an award-winning Cookbook Author and Founder of the Healing Kitchens Institute at Commonweal, in Bolinas, California. Shawn Kroop is Exec. Chef / President of Personal Chef Services of Hana in HI. Mafalda Pinto Leite is Food Editor of Blue Cooking Magazine in Portugal. She’s also an Author and a regular on a TV show for women.  

CTP 65S (2000)
Debbie Kleinen teaches clients and groups how to transition to a plant-based diet and is a charter member of a local Transition Towns sustainability group. She's currently finishing up her thesis on 5-phase approach to preparing for the "golden years" at the National Institute of Whole Health in Wellesley, MA. 

CTP 64E (1999)
Irene Dorosh is a Personal Chef in NYC. Tara LaRuffa is the Publicity Programmer for the Union Square Greenmarket, GrowNYC. Michelle Sister is a Personal Chef/Caterer in CA. 

CTP 63 (1999)
Donna Maggio is a Holistic Health Counselor in NJ. Janelle Sterner is Chef/Director of Research and Development at Inland Empire Foods, Inc. in CA.

CTP 62 (1999)
Ellen Abraham
is a Health & Lifestyle Coach, Whole Foods Chef and Personal Trainer. Sara Kuntz is a Creative Food Consultant in Toronto as well as Resident Photographer at Charlie's Burgers. Mike Meyer is the Chef at Red Agave in Eugene, OR. Randy Rabney is a Cookbook Author and Owner of The Conscious Plate. Kookie Silva is Asst. Registrar at Teachers College, Columbia Univ. in NYC. Cassie Tolman owns Pomegranate Café in AZ.

CTP 61 (1999)
Erika Closter owns God Pods Cacao in HI. Julie Kaye is an RD.     

CTP 60E (1999)
Gail Doherty is a Partner at Good Karma Cafe in Red Bank, NJ.  Sarah Doyle is a Food, Wine and Travel Journalist. She recently returned to school for a degree in winemaking, and currently works at Halter Ranch Vineyards in CA. Mary Jo Fuoco is a Corporate Flight Attendant/Chef for Graham Capital. Laura Solimano-Christie is Chef/Co-Owner at Christie Caters LLC in CT. Elise Spiro owns Conscience Confections in Eugene, OR. Lisa Wrona-Maldonado is a Private Chef in NJ.   

CTP 59 (1998)
Birgitte Antonsen is a Culinary Educator and Nutritional Therapist in Seattle. Her business is called Nature’s Way Food. Alexandra Borgia is a full-time Instructor at the Natural Gourmet as well as a Personal Chef.   

CTP 58E (1999)  
Alice Benedetto owns Raw Indulgence, Ltd. Marcella Friel is an Instructor at Bauman College in CA. Lacey Sher owns Encuentro in Oakland, CA. 

CTP 57 (1998)
Antonia Chan joined a non-profit organization called Organics 4 Orphans in January and is working in Kenya for a year. Jacques Gautier is a Chef/Urban Farmer and Owner of Palo Santo in Brooklyn. Sherry Krum owns The Wholesome Krum in MD.

CTP 56 (1998)
Amanda Cohen owns Dirt Candy in NYC. Nino Jovicic is a Personal Chef and Certified Nutrition Consultant in San Francisco. Claudia Mouw Sack works at Universal Studios in CA.

CTP 54 (1998)
Jennifer Stevens-Mullen is a Private Chef/Caterer in Encinitas, CA.

CTP 53E (1998)
Donna Goldman, aka “D,” is catering and hosting Dstinctive ParTEAS (TM) in NYC. Stefanie Sacks, M.S., CNS is a Culinary Nutritionist who works hands-on with individuals and groups in transition to a healthier way of eating as a food counselor, nutrition educator and chef instructor. She has been studying food and healing for twenty-five years, has her Masters of Science in nutrition from Columbia University and is a Certified Nutrition Specialist. In addition to her private practice, Stefanie teaches workshops, speaks and writes.  

CTP 52 (1998)
Carlin Greenstein was accepted to The Rome Sustainable Food Project at The American Academy of Rome. She will be spending the year abroad,  finding new inspiration from cooking and traveling. Rachel Koladis is working on her Master's in American Studies at Trinity College and works part time in catering for the Max Restaurant Group in Hartford. She also writes a food blog called Hartford Foodie. Sally Lukash is the Healthy Eating Specialist at Whole Foods Market in Chevy Chase, MD. Mary Jo Romano is a Food Consultant in CT. Services include recipe development, food styling assistance and sales/consumer event support for national food companies. She also teaches cooking classes and provides dietary consultations. She has studied Chinese Dietary Therapy with Jeffrey Yuen at the Chinatown Wellness Center learning the energetic and healing aspects of food.

CTP 51 (1998)
Kathleen D’Angelo is a Personal Chef for the New Jersey Nets. Tatiana Cardoso owns Moinho de Pedra in Sau Paulo. Marcella Dirks is a Personal Chef in San Francisco. Eric Hunter is Owner/Executive Chef of Kem-Ra, Inc.  Gillian Rosenthal is a Personal Chef in NYC.

CTP 50E (1998)
Sue Cadwell and Nancy Persoons are Partners in Health in a Hurry in Fairfield, CT. Elana Cohen is a Food Counselor and Menu Consultant in NJ. Adriana Estefan owns Cullins Fresh Gourmet Foods in Florham Park, NJ. Jackie Sharlup owns Tula Kitchen on Long Island. Heidi Klein Valenzuela is a Personal Chef in Chicago.

CTP 49 (1998)
Kate Potter
owns Kate's Cottage Farm in central Illinois where she raises  pastured broilers and heritage turkeys, goats and grassfed beef.  She's also a producer for a cooperative CSA called The Good Earth Food Alliance.

CTP 48 (1997)
Colleen Holland is Co-creator and Assoc. Publisher of VegNews in CA. Soraia Haberli is a Private Chef in CT.

CTP 47 (1997)
Luise Bolleber is an Information Specialist and natural foods Instructor at Oryana Natural Foods Market in Traverse City, Michigan. Dina Brigish owns The White Pig Bed and Breakfast in VA. Nicole LoBue owns LoBue Events in San Francisco. Mitch Orland is the Executive Chef, Director of Food Service and Director of Meat & Seafood at Earth Fare in Asheville, NC. He’s also on the Board of Directors of Wild South, the leading protector of public lands in the Southeast.  Cheryl Robbins-Dooley owns and operates Blackflower Chocolate in VT.

CTP 46E (1997)
Jennifer Branitz owns Karma Road in New Paltz, NY. Jane Ramp is a Cook & Baker at Pacific Fine Foods in Alameda, CA. Natanya Siegel is a Chef, Consultant, Teacher and Knife Sharpener in Tucson.

CTP 44E (1997)
Michal Schlierer is a Product Development Chef at Unilever in Germany. He also owns a small farm where he grows vegetables and raises sheep and chickens. Margot Schulman has a dinner delivery service serving Dutchess County, NY called Meals by Margot. She is also introducing the first community cafe with a pay-what-you-can model to the Hudson Valley. It's called Fareground.

CTP 43 (1997)
Lisa Gabriel Eklund is a Contract Chef at Hilton Head Health Institute in SC. Rebecca Hays is Managing Editor of Cook’s Illustrated in MA. She also appears regularly on the PBS cooking show, America’s Test Kitchen. Melissa Heffernan-Abbott is a Health & Wellness Trends Analyst at The Hartman Group in Seattle. Marie Holtz is the Pastry Chef at Café Flora in Seattle. Daniel Landes owns WaterCourse Foods, WaterCourse Bakery and City O’ City Bistro in CO. He also opened a vegetarian travel hostel in Oaxaca, Mexico. Laura Pole owns Eating for a Lifetime in VA and is the Chef for Smith Farm Retreats. She’s also working on a cookbook for Smith Farm’s Community Breast Cancer Navigation Program, as well as a children’s theatre project focused on healthy eating. Julie Roberts owns Julie’s Dinner Delivery and Durga's Divine in CA.

CTP 42 (1996)
Patricia Call is Chef/Partner at New Leaf Natural Cuisine, LLC. Jessica Prentice is a Chef, Food Activist, Author and Founder of Wise Food Ways in CA. She is also a Co-founder of Three Stone Hearth, Locavores and the Eat Local Challenge. Barbara Schwartz is Chef/Owner of Veggie Barbara's vegan meal delivery service in Los Angeles.

CTP 40 (1996)
Tommy Habetz
owns Bunk Sandwiches in OR. Joshua Miller is Chef/Kitchen Manager at Food Dance Café in MI.

CTP 39E (1997)
Hillary Stern
is a Food Counselor/Educator in New Milford, CT.       

CTP 38 (1996)
Christine Maguire owns Rinconada Dairy in CA. Paulette Prudhon is a consultant, speaker and instructor on vegetarian cooking and local growing initiatives in FL. 

CTP 37 (1996)
Elizabeth Edwards
owns Simple As Gluten Free in IA and works as a Lifestyle Coach & Mentor. She also works with the National Foundation for Celiac Awareness educating schools, restaurants and hospitals in how to safely serve gluten-free foods. Dan Esses is Chef/Proprietor at Three Muses in New Orleans. Laura Hilliard is a Personal Chef/Instructor in CT. Bill McVeigh is the Chef at The Health Shoppe in Morristown, NJ.

CTP 36 (1996)
Chris Erickson is a Chef, Caterer and Instructor in RI. He is also the Special Event Chef for the "Holistic Holiday at Sea" Health Cruise in the Caribbean each winter. Nick Heidemann is Exec. Chef/GM at The Harbor House Inn in Mendocino. He also maintains a goat farm/dairy and runs a catering company. Ken Hubscher owns Planet Lime Marketing in Canada. Nice Polido owns Carrboro Raw, a raw juice and smoothie bar in NC.

CTP 35E (1996)
Gabrielle Ettlinger is the School Wellness Specialist employed by the Fund for Public Health at the NYC Dept. of Health and Mental Hygiene. Alex Grant is a Yoga Teacher in Byron Bay, Australia. He's currently organizing the Byron Bay Spirit Festival. In addition, he runs and 

CTP 34 (1996)
Ali Ghiorse owns Savory Thymes in CA. Sheri DiPelesi-Silver and her husband, David, own and run a raw food/vegan meal delivery service catering to NYC, Brooklyn and are expanding to the Woodstock, NY area. Sheri is also a certified health coach. Marguerita Mees is a Personal Chef in CA. She's also the Hot Lunch Coordinator and Kitchen Classroom Teacher for Larchmont Charter School West Hollywood, the Los Angeles affiliate of the Alice Water's Edible Schoolyard program. 

CTP 32 (1995)
Elliott Prag is Manager of Online Social Media at the Natural Gourmet, as well as an Instructor. He also develops recipes for Vegetarian Times Magazine. Lisa Zullig Is Director of Nutrition Services at God's Love We Deliver in NYC. 

CTP 31E (1995)
Kathryn Bari owns The Health Chef on L.I. She's currently teaching healthy cooking classes to participants in an ACLD Pilot Health and Wellness Project in Plainview and Great Neck. Glory Mongin works at Café Paradiso in Irelend.

CTP 30 (1995)
LuAnne Blaauboer
is the Catering Manager at the Children's Aid Society in NYC.

CTP 29 (1995)
Kate Colson
is a Culinary Instructor at Kitchen Conservatory in St. Louis.

CTP 28 (1995)
Rachel Gitlin Herman is a Private Chef, and together with Josh, they own Josh Herman Ceramics in San Diego, CA. Amy Gordon, R.D. has an M.S. in Holistic Nutrition and is part-time Instructor at the Natural Gourmet. Amy Pearce teaches pastry classes at Cooks Boulevard in San Francisco. Sascha Weiss is Executive Chef at The Plant Café Organic in San Francisco.

CTP 27E (1995)
Hiranth Jayasinghe is Executive Chef/Partner at Blue Earth Caterers in NJ.

CTP 26 (1994)
Lisa Boymann is Director of CTP Faculty Administration and an Instructor at the Natural Gourmet.    

CTP 24 (1994)
Shawna Goodman
is a Chef Instructor at Loblaws Supermarkets and for private clients in Montreal. She was also the Editor of Panache, Montreal's flair for Kosher cooking. Judith Shapiro is the Night Manager at the Natural Gourmet.

CTP 23E (1994)
Laura Stucin
is a Personal Chef in NYC.

CTP 22 (1994)
Frank Morris
is the Founder of Ecologic Advisors in NY.

CTP 21 (1993)
Caroline Fidanza
owns Saltie in Williamsburg, Brooklyn. Dana Nichols is a Juicepreneur and Principal in Adina World Beat Beverages in CA. David O’Brien is a Personal Chef in NYC. Carolyn Weeks works at Whole Foods and does freelance catering in CA. 

CTP 20 (1993)
Heather Carey
owns a nutrition and culinary service company called Green Palette.    

CTP 19 (1993)
Elizabeth Kapstein
is a Social Worker in NYC. Karin Turett is a Personal Chef in Utica, NY.

CTP 18 (1993)
Bob Arndt owns Jackson Hole Grocer in WY. 

CTP 17 (1993)
Marlene Liff-Anderson is Executive Chef/Owner of FireWorks Restaurant & Bar in Corvallis, OR.

Prior to 1992
Daphne Blacker is the owner of Pre-pear. She teaches, lectures and counsels people on eating well in the Boston area. Louis Centeri is Director of Operations at Ellary's Greens in NYC. Kathryn Champion is Exec. Chef and Owner of Kathryn Champion Catering in Toronto. Ken Charney is a Marketing Copywriter at Learning Tree International and the Author of The Bold Vegetarian Chef. Fran Costigan, New York City based, is internationally recognized as the "The Queen of Vegan Desserts".  She teaches regularly scheduled vegan pastry class at NGI (including her twice yearly Vegan Baking Boot Camp Intensive®), at I.C.E, and other schools across the US, Canada and Europe. A popular workshop presenter, 2011 found Fran giving dessert demos at the Paris Vegan Days Fest, Vida Vegan Bloggers Conference, OR, and NAVS Summerfest, PA, as well as guest chef demos at many Whole Foods Markets. Fran is an advisory board member of the Coalition of Healthy School Food. Her third cookbook, Chocolate Vegan Desserts For Everyone, will be published, fall 2013 by Running Press. Sarah Cuyler is a Private Chef in Sag Harbor, NY and Palm Beach, FL. Peggy Edwards is Chef/Manager at Montgomery’s Café in VT. Liz Gagnon is the Chef at Nature’s Temptations in NY. Myra Kornfeld is a Cookbook Author and an Instructor at the Natural Gourmet. Matthew Kurek owns Golden Earthworm Organic Farm on Long Island. Jeanette Maier owns Fancy Girl Table in NYC. Monte Matteotti is a Private Chef in NYC. Leslie Morrison is a Personal Chef and Cooking Instructor in NJ. Cheryl Perry owns Pie Corps. Eric Tucker is a Cookbook Author and Executive Chef at Millennium in San Francisco. Catherine Walthers is the Author of Greens, Glorious Greens, Raising the Salad Bar and Soups + Sides. She's also a Personal Chef on Martha's Vineyard and in Boston.