With the growing awareness of the effect that food has on health and well-being, there is a great demand for culinary professionals who can prepare food that is not only beautiful and delicious, but health-supportive, as well. Our unique, comprehensive Chef's Training Program offers preparation for innovative careers in health spas, restaurants, bakeries, private cooking, catering, teaching, consulting, food writing and a variety of entrepreneurial pursuits. More>>
Dr. Colbin is the founder and Chairman Emeritus of the Natural Gourmet Institute and author of The Book of Whole Meals, Food and Healing [published in six languages], The Natural Gourmet (all from Ballantine Books), and The Whole Food Guide to Strong Bones (New Harbinger Publications). More>>
Come to our:
OPEN HOUSE
Wednesday, February 12 at 6:00 pm
• Meet our Faculty
• Enjoy a Cooking Demo by one of our Chef Instructors
We Accept the
POST 9/11 GI BILL!
INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details