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Public ClassesChef's Training

Schedules

The Natural Gourmet Institute's Chef’s Training Program is offered on both a Daytime and Weekend/Evening basis:

The Day Time program is approximately 5 1/2 months (which includes a 100 hour internship): Monday through Thursday 9:15 a.m. to 4:15 p.m. and Fridays 9:15 to 1:15 p.m.

Upcoming Day Time Program Start Dates:

July 15, 2013
September 9, 2013
October 21, 2013


Three Different Program Schedules Offered on Weekend/Evenings

The Weekend/Evening program is approximately 11 months (which includes a 100 hour internship):

Monday evenings, 6 to10 p.m. and Sundays, 9:15 a.m. to 6:15 p.m.
Tuesday evenings, 6 to10 p.m. and Sundays, 9:15 a.m. to 6:15 p.m.
Wednesday evenings, 6 to10 p.m. and Saturdays, 9:15 a.m. to 6:15 p.m

Upcoming Weekend/Evening Program Start Dates:

Wed. Evening/All-Day Sat. starting September 18, 2013
Tues. Evening/All-Day Sun. starting November 12, 2013

 

 

A "Career Information Open House" is held approximately once a month. Here's our upcoming schedule:

Wednesday, June 12 at 5:45 pm
Wednesday, July 9 at 5:45 pm
Wednesday, August 21 at 5:45 pm

For more detailed information on our Chef's Training Program contact our Admissions Department at 212-645-5170 ext. 109 or 101 or admissions@naturalgourmetinstitute.com  to request our VIEW BOOK and curriculum outline.

The Program

- LATEST NEWS -

IGNITE YOUR PASSION!
You’re invited to learn more about our unique Chef’s Training Program.

Come to our:
OPEN HOUSE
Tues. July 9 at 5:45 pm

• Meet our Faculty

• Enjoy a Cooking Demo by one of our Chef Instructors

• Participate in our Raffle to win your very own NGI Chef's Knife

RESERVATIONS REQUIRED
212-645-5170 ext. 109
admissions@naturalgourmetinstitute.com

 

Ask about
“Join Together & Save”

 

We Accept the
POST 9/11 GI BILL!

 

INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details

© 2013 Natural Gourmet Institute | 48 W. 21st St., 2nd floor New York, NY 10010
Call: 212-645-5170 | Email: admissions@naturalgourmetinstitute.com