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    Press Releases: View All >>

    October, 2013
    KNOW YOUR BASICS: Natural Gourmet Institute’s November/December Public Classes Emphasize the Fundamentals of Cooking > Read Article (PDF)

    August, 2013
    THE NATURAL GOURMET INSTITUTE FOR FOOD & HEALTH INTRODUCES NEW PUBLIC CLASSES FOR FALL AND WINTER 2013: 25+ New Classes Include: Handmade Pasta and Fresh Ricotta Workshop, Izakaya & Sake Tasting, Sourdough Breads: The Real San Francisco Treat, Canning 101, Handmade Crepes for Every Meal, Fresh Food Fast, Hot Shots: Food Styling and Photography Basics, and Morel > Read Article (PDF)

    August, 2013
    CHAIR OF SLOW FOOD NYC NAMED CEO OF THE NATURAL GOURMET INSTITUTE: Anthony Fassio Takes the Helm of the Nation’s Top Health-Supportive Culinary School > Read Article (PDF)

    In The News: View All >>

    • Condé Nast Traveler: How Green Are You, New York? (September 2013) View PDF
    • Energy Times: Fun’ n Games ’n Growth (September 2013) View PDF
    • MintLife: Don’t Fall for These 6 Common Food Fakes (September 4, 2013) View PDF
    • The New York Post: “Higher Education: Credit Yourself” (June 5, 2013) View PDF

     

    The Program

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    Tuesday, May 13

    • Meet our Faculty

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    We Accept the
    POST 9/11 GI BILL!

    INTRODUCING THE
    NGI MILITARY ALLOWANCE
    We offer $5,000 to past and
    current members of the US Military.
    Contact admissions for details

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    Natural Gourmet Institute's Chef's Training Program is licensed by the State of New York and accredited by ACCET

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    Call: 212-645-5170 | Email: admissions@naturalgourmetinstitute.com