CONNECT
WITH NGI

NGI on Twitter
NGI on Facebook
NGI on YouTube
NGI on YouTube
NGI on YouTube
NGI on YouTube
NGI Blog
Public ClassesChef's Training

Gallery & Media

In The News

  • Condé Nast Traveler: How Green Are You, New York? (September 2013) View PDF
  • Energy Times: Fun’ n Games ’n Growth (September 2013) View PDF
  • MintLife: Don’t Fall for These 6 Common Food Fakes (September 4, 2013) View PDF
  • The New York Post: “Higher Education: Credit Yourself” (June 5, 2013) View PDF
  • NGI Chef Instructor Myra Kornfeld shares 11 Healthy Recipes, eHow.com (June 2013): http://www.ehow.com/videos-on_12282832_healthy-dishes.html
  • The Jewish Week: Q&A with Chef Jay: Natural Gourmet Institute Chef Instructor Jay Weinstein Talks Ethical Cooking, Kashrut, and Chocolate Syrup (April 23, 2013) View PDF
  • GO Magazine: Natural Gourmet Institute Chef Instructor Peter Berley’s Amazing Seitan Workshop (April 2013) View PDF
  • Forbes.com: Delicious & Healthy: Natural Gourmet Institute Grads’ 10 Top Wholesome US Restaurants (March 12, 2013) View PDF
  • U.S. News & World Report.com: 5 Strategies to Stop Wasting Food—Tips from Natural Gourmet Institute Chef Instructor Elliott Prag (March 6, 2013) View PDF
  • New York Daily News: Cupcake Wars Winner & Natural Gourmet Institute Grad Chloe Coscarelli Signs New Cookbook (February 20, 2013) View PDF
  • About.com: Interview with Natural Gourmet Institute Founder Annemarie Colbin, Ph.D. (January 2013) View PDF
  • NGI Chef Instructor Myra Kornfeld cooking Healthy Holiday Latkes, NBC 4 (December 2012): http://www.youtube.com/watch?v=9LUEp-4aokE
  • Forbes.com: Gift Guide for Foodies (Nov. 27, 2012)View PDF
  • MomTrends.com: Holiday Gift Ideas from the Natural Gourmet Institute (Nov. 15, 2012) View PDF
  • Portland Press Herald: Top of the Crop: Natural Gourmet Institute Chef Instructor Elliott Prag hosts Maine’s Best Farm-to-Table Restaurant Competition (Oct. 3, 2012) View PDF
  • Clean Eating: Cooking Tips from Natural Gourmet Institute Chef Instructor Fran Costigan (October 2012) View PDF
  • TimeOut New York: Nutrition Classes and Healthy Cooking Classes: Achieving Balance with Ayurveda at the Natural Gourmet Institute (Sept. 11, 2012) View PDF
  • NGI Chef Instructor Elliott Prag share Healthy Grilling Tips, NBC 4 (June 2012): http://www.youtube.com/watch?v=CMX1EpEtZkw
  • The New York Times: Natural Gourmet Institute Hosts Seminar on the Dangers of G.M.O.s (April 17, 2012) View PDF
  • FoxNews.com: Natural Gourmet Institute Chef Instructor Jay Weinstein’s on When Do Food Items Really Go Bad? (March 6, 2012) View PDF
  • Crain’s New York Business: Cooking Up as Business as a Private Chef (February 11, 2012) View PDF
  • Chef Gives Hazel Students a Lesson in Food
  • Medicine Meets Nutrition In Harlem (PDF)

Acrobat Reader is needed to view PDFs.

The Program

- LATEST NEWS -

IGNITE YOUR PASSION!
You’re invited to learn more about our unique Chef’s Training Program.

Come to our:
OPEN HOUSE
Tuesday, October 8 at 6:00 pm

• Meet our Faculty

• Enjoy a Cooking Demo by one of our Chef Instructors

• Participate in our Raffle to win your very own NGI Chef's Knife

RESERVATIONS REQUIRED
212-645-5170 ext. 109
admissions@naturalgourmetinstitute.com

 

We Accept the
POST 9/11 GI BILL!

 

INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details

© 2013 Natural Gourmet Institute | 48 W. 21st St., 2nd floor New York, NY 10010
Call: 212-645-5170 | Email: admissions@naturalgourmetinstitute.com