CONNECT
WITH NGI

NGI on Twitter
NGI on Facebook
NGI on YouTube
NGI on YouTube
NGI on YouTube
NGI on YouTube
NGI Blog
Public ClassesChef's Training

Our Store

Audio & CD | Books | Products | Gift Certificates | Order Form (PDF)

From Our Book and Kitchen Product Services

We have a large selection of books available at the NGIFH. You can come in, write or call (212-645-5170); Visa and MasterCard accepted. We also offer a full line of All-Clad Metalcrafters cookware including MASTER-CHEF™, LTD, COP-R-CHEF™ and MAGNA CORE. Duromatic pressure cookers and Le Creuset grills also are available. Call for price lists. We ship anywhere. Order form is available to print out.


Our Popular Tape and Book Selections

Audio and DVD

  • The Basics of Healthy Cooking (DVD) Annemarie Colbin, Ph.D. 19.95
  • The Five Phases of Food (2 CDs) Annemarie Colbin, Ph.D. 19.95
  • Raw Foods Made Easy (DVD) Jennifer Cornbleet 19.95
  • Whole Systems Nutrition: An Approach to Healthful Eating (CD) Annemarie Colbin, Ph.D. 12.00

Books

  • Food and Healing Annemarie Colbin, Ph.D. 16.00
  • The Book of Whole Meals Annemarie Colbin, Ph.D. 15.00
  • The Natural Gourmet Annemarie Colbin, Ph.D. 19.00
  • The Whole-Food Guide to Strong Bones: A Holistic Approach Annemarie Colbin, Ph.D. 21.95

  • Acid and Alkaline Herman Aihara 9.95
  • Acid Alkaline Balance Diet Felicia Drury Kliment 16.95
  • The Art of Gluten-Free Sourdough Baking Sharon A Kane 25.00
  • The Artful Vegan Eric Tucker 24.95
  • Aveline Kushi’s Complete Guide to Macrobiotic Cooking Aveline Kushi 19.95
  • Ayurveda: A Life of Balance Maya Tiwari 24.95
  • Between Heaven and Earth H. Beinfield & E. Korngold 16.95
  • The Body Ecology Diet Donna Gates 24.95
  • The Cancer Fighting Kitchen Rebecca Katz
  • Candle 79 Cookbook Pierson, Ramos & Pineda 30.00
  • Chloe’s Kitchen Chloe Coscarelli 18.99
  • Complete Candida Yeast Guidebook Jeanne Marie Martin 21.95
  • Complete Vegetarian Kitchen Lorna Sass 24.95
  • The Conscious Chef Jay Weinstein 29.99
  • Detoxification and Healing Sidney MacDonald Baker, M.D. 15.95
  • Down to Earth Cookbook Lacy Sher & Gail Doherty 19.99
  • Eat Fat, Lose Fat Mary Enig, Ph.D. & Sally Fallon 15.00
  • Enzyme Nutrition Edward Howell, M.D. 11.95
  • The Ethical Gourmet Jay Weinstein 18.95
  • Fats that Heal, Fats that Kill Udo Erasmus 22.95
  • Feeding the Whole Family Cynthia Lair 21.95
  • The Flexitarian Table Peter Berley 30.00
  • The Fourfold Path to Healing Thomas S. Cowan, M.D. 25.00
  • Fresh Food Fast Peter Berley 34.95
  • Full Moon Feast Jessica Prentice 25.00
  • Gentle Healing for Baby & Child Andrea Candee 19.95
  • Gluten-Free Baking Rebecca Reilly 18.99
  • Great American Detox Diet Alex Jamieson 15.95
  • Grub: Ideas for an Urban Organic Kitchen Anna Lappe and Bryant Terry 18.95
  • Healing With Whole Foods Paul Pitchford 35.00
  • A Healthier Ever After Dr. Rob Streisfeld 15.95
  • The Healthy Hedonist Myra Kornfeld 19.95
  • The Healthy Hedonist Holidays...Multi-Cultural Holiday Feasts Myra Kornfeld 19.95
  • How to Raise a Healthy Child...In Spite of Your Doctor Robert Mendelsohn, M.D. 7.99
  • Immunizations: The Reality Behind the Myth Walene James 26.95
  • The Inspired Vegan Bryant Terry 19.00
  • Know Your Fats Mary G. Enig, Ph.D. 29.95
  • Lick the Sugar Habit Nancy Appleton, Ph.D. 12.95
  • Living Cuisine Renée Loux Underkoffle 21.95
  • Living Raw Food Sarma Melngailis 35.00
  • Living Vegan for Dummies Alex Jamieson 19.99
  • Lucid Food Louisa Shafia 22.50
  • The Millennium Cookbook Eric Tucker 24.95
  • The Modern Vegetarian Kitchen Peter Berley 19.95
  • The Mood Cure Julia Ross, M.A. 16.00
  • More Great Good Dairy-Free Desserts Naturally Fran Costigan 19.95
  • The Naked Foods Cookbook Margaret Floyd & James Barry 21.95
  • Nutrition and Physical Degeneration Weston A. Price, D.D.S. 27.95
  • One Bite at a Time Rebecca Katz 21.99
  • Prescription for Nutritional Healing James and Phyllis Balch 24.95
  • Raising the Salad Bar Catherine Walthers 19.95
  • Raw Food Made Easy Jennifer Cornbleet 17.95
  • Raw for Dessert Jennifer Cornbleet 14.95
  • The Raw Truth Jeremy A Safron 19.99
  • The Revolution Will Not Be Microwaved Sandor Ellix Katz 20.00
  • Seeds of Deception Jeffrey M. Smith 17.95
  • The Self-Healing Cookbook Kristina Turner 18.00
  • The Splendid Grain Rebecca Wood 22.95
  • Staying Healthy with the Seasons Elson M. Haas, M.D. 16.95
  • Stop Your Cravings Jennifer Workman, M.S., R.D. 17.95
  • Super Cleanse Adina Niemerow 14.99
  • Super Natural Cooking Heidi Swanson 20.00
  • Sweet and Natural Meredith McCarty 18.95
  • Traditional Foods Are Your Best Medicine Ronald F. Schmid 14.95
  • Vaccines: Are they Really Safe and Effective? Neil Z. Miller 12.95
  • Vegan Soul Kitchen Bryant Terry 18.95
  • Vegetarian Cookbook Jay Weinstein 15.95
  • Vice Cream Jeff Rogers 12.95
  • The Voluptuous Vegan Myra Kornfeld 18.00
  • The Whole Soy Story Kaayla T. Daniel, Ph.D., C.C.N. 29.95
  • The Whole Truth: Eating and Recipe Guide Andrea Beaman 19.95
  • Wild Fermentation Sandor Ellix Katz 25.00
  • Yeast Connection and Women’s Health William G. Crook 18.95

We have additional selections in the bookstore. If you want a book that’s not listed, call us. We may carry it or be able to order it.

Cookware and Equipment

The full line of All-Clad Metalcrafters Cookware including MASTER-CHEF, LTD, COP-R-CHEF and Stainless is available by special order at a 20% discount from manufacturers suggested retail price.

Products

  • MAC Vegetable Cutting Knife 74.95
  • MAC Pairing Knife 44.95
  • Usuba Cutting Knife 44.00
  • Swiss Peeler 4.00

We carry “Breads From Anna” Gluten-Free Bread & Pie mixes. We also sell organic agave, organic coconut oil and maple syrups. Come in and see other items we have on display.

Shipping Charges   (Note: UPS Cannot Ship to P.O. Boxes)

Order Total

Cont’l U.S.

Alaska/Hawaii**

Canada**

$0-15

$4.95

$5.95

$6.95

$16-25

$5.95

$6.95

$7.95

$26-50

$6.95

$8.95

$9.95

$51-75

$7.95

$10.95

$11.95

$76-125

$8.95

$12.95

$13.95

Handling Fee for Each Shipment $3
**Shipped through U.S. Postal Service; shipping charges will be adjusted depending on weight and distance. All else UPS. For two-day UPS, overnight delivery or shipments to any other country, please inquire. All orders within the continental U.S. will be shipped regular UPS unless you request other arrangements. Shipping prices subject to change without notice due to fluctuating costs.


Gift Certificates

Searching for a special gift? The Natural Gourmet Cookery School and the Natural Gourmet Institute for Food and Health offer gift certificates for a specific purchase, a Friday Night Dinner, cooking classes, or books and kitchen equipment from our store—or in any dollar amount. Order by mail, telephone or in person.

Phone: Purchase a gift certificate by phone
(using your credit card only).

Monday through Friday, 10:30am- 6:30pm
phone: 212-645-5170 (ext. 4)
fax: 212-989-1493

Mail: Send check, money order or credit card information
(along with gift certificate form) to:

The Natural Gourmet
Attn: Registrar
48 West 21st Street, 2nd floor
New York, NY 10010 USA

There is a $15 charge for checks returned by the bank.

In Person: Monday through Friday, 10am-8pm
cash, check, money order or credit cards accepted

Contact Information
Telephone: 212-645-5170 (ext. 0)
FAX: 212-989-1493
Postal address: 48 West 21st Street, New York, NY 10010 (between 5th & 6th Avenues)

Closest Subways: E, C, F, N, R, 1, 9 or 6 train to 23rd Street.

The Program

- LATEST NEWS -

IGNITE YOUR PASSION!
You’re invited to learn more about our unique Chef’s Training Program.

Come to our:
OPEN HOUSE
Tuesday, October 8 at 6:00 pm

• Meet our Faculty

• Enjoy a Cooking Demo by one of our Chef Instructors

• Participate in our Raffle to win your very own NGI Chef's Knife

RESERVATIONS REQUIRED
212-645-5170 ext. 109
admissions@naturalgourmetinstitute.com

 

We Accept the
POST 9/11 GI BILL!

 

INTRODUCING THE
NGI MILITARY ALLOWANCE
We offer $5,000 to past and
current members of the US Military.
Contact admissions for details

© 2013 Natural Gourmet Institute | 48 W. 21st St., 2nd floor New York, NY 10010
Call: 212-645-5170 | Email: admissions@naturalgourmetinstitute.com